A colorful, refreshing salad made with citrus fruits, avocado, and a honey-lemon dressing, perfect for winter.

Scale

2 navel oranges, peeled and sliced

1 grapefruit, peeled and sliced

1 blood orange, peeled and sliced (optional)

1 avocado, sliced

¼ cup pomegranate seeds

¼ cup thinly sliced red onion

2 cups baby arugula or mixed greens

¼ cup crumbled feta or goat cheese

¼ cup toasted pecans or walnuts

3 tablespoons olive oil

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon orange juice

1 teaspoon Dijon mustard

Salt and black pepper to taste

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1. Whisk together dressing ingredients.

2. Arrange greens on platter.

3. Layer citrus and avocado.

4. Add toppings and drizzle dressing before serving.

Store salad without dressing for up to 2 days. Keep dressing in a separate jar and shake before using.