Winter Citrus Salad – Fresh & Colorful Seasonal Dish

Bright, juicy, and full of color, this Winter Citrus Salad is a refreshing burst of sunshine during the colder months. Sweet citrus slices mingle with creamy avocado, crisp greens, and a drizzle of honey-lemon dressing for the perfect balance of flavor and freshness. It’s simple to prepare, elegant enough for entertaining, and light enough for everyday meals.

Why You’ll Love This Recipe

• Packed with vitamins and natural sweetness from fresh citrus
• Quick and easy, ready in under 15 minutes
• Beautiful presentation for holidays or dinner parties
• Light, refreshing, and perfectly balanced flavors
• Ideal for healthy eating during winter

Ingredients

For the Salad

• 2 navel oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 blood orange, peeled and sliced (optional for color)
• 1 avocado, sliced
• ¼ cup pomegranate seeds
• ¼ cup thinly sliced red onion
• 2 cups baby arugula or mixed greens
• ¼ cup crumbled feta or goat cheese
• ¼ cup toasted pecans or walnuts

For the Honey Citrus Dressing

• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Step-by-Step Instructions

1. In a small bowl, whisk together olive oil, honey, lemon juice, orange juice, Dijon mustard, salt, and pepper until well blended.
2. Arrange the arugula or greens on a serving platter.
3. Layer the orange, grapefruit, and blood orange slices evenly on top.
4. Add avocado slices, red onion, and pomegranate seeds.
5. Sprinkle crumbled feta or goat cheese over the top.
6. Drizzle the honey citrus dressing right before serving.
7. Finish with toasted pecans or walnuts for crunch and flavor.

Tips & Variations

• Add protein: Top with grilled shrimp or chicken for a heartier meal.
• Make it vegan: Omit the cheese or use plant-based feta.
• Extra flavor: Add a pinch of crushed red pepper for a subtle kick.
• Different greens: Try baby spinach or kale instead of arugula.

Storage & Freezer Instructions

• Store leftover salad (without dressing) in an airtight container in the refrigerator for up to 2 days.
• Keep the dressing separate in a small jar and shake before using.
• Avoid freezing, citrus and greens lose their texture when thawed.

Serving & Pairing Ideas

• Serve with roasted chicken, grilled salmon, or baked cod.
• Pairs beautifully with crusty bread or a light soup.
• Enjoy it as a refreshing starter for a winter dinner menu.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the citrus and dressing a few hours in advance. Store them separately and combine just before serving for the freshest texture.

What other fruits can I add?

Try adding kiwi, sliced strawberries, or mandarin oranges for extra color and sweetness.

Can I substitute the nuts?

Absolutely! Almonds, pistachios, or sunflower seeds work well as alternatives.

How do I keep the avocado from browning?

Toss avocado slices in a little lemon juice before adding them to the salad. It keeps them fresh and green longer.

Ready to Make It?

This Winter Citrus Salad is sunshine in a bowl, bright, nourishing, and simple to make. Whip it up in minutes to enjoy a burst of fresh flavor any day of the week. Don’t forget to save and share this recipe for your next healthy winter meal idea!

You Might Also Like

• Sweet Potato Salad – hearty and packed with flavor
• Spinach Apple Cranberry Salad – crisp, tangy, and colorful
• Winter Crunch Salad – full of texture and seasonal produce
• Chia Seed Pudding Parfaits – perfect for a light, healthy dessert

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