Wild Mushroom and Chestnut Stuffing

This Wild Mushroom and Chestnut Stuffing brings together deep earthy flavors, warm herbs, and a rich, comforting texture that feels perfect for any fall or winter table. The mushrooms add savory depth, while the roasted chestnuts create a slightly sweet, nutty richness that balances the entire dish. It bakes into a golden, crisp-topped stuffing that feels special enough for holidays but simple enough for everyday cooking.

Why You’ll Love This Recipe

• Layers of earthy, nutty, and buttery flavors in every bite
• A festive side dish that works for holidays or weeknight meals
• A beautiful vegetarian stuffing option for diverse tables
• Flexible ingredients that allow easy substitutions
• Make-ahead friendly for stress-free entertaining
• A flavorful twist on classic stuffing that feels gourmet without extra effort

Ingredients

• 10 cups cubed day-old bread
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 celery stalks, diced
• 4 cups mixed wild mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup roasted chestnuts, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 ½ cups vegetable broth
• 2 large eggs, lightly beaten
• 2 tablespoons chopped parsley

Step-by-Step Instructions

1. Preheat the oven to 350°F and lightly grease a baking dish.
2. Spread the cubed bread onto a baking sheet and toast it in the oven for 10 minutes or until lightly crisp.
3. Heat the butter and olive oil in a large skillet over medium heat.
4. Add the onion and celery and cook until soft and fragrant.
5. Add the mushrooms and cook until their liquid evaporates and they begin to brown.
6. Stir in the garlic and cook for 1 minute.
7. Add the chopped chestnuts, thyme, sage, rosemary, salt, and pepper.
8. Place the toasted bread cubes in a large mixing bowl.
9. Add the cooked mushroom mixture to the bread and toss to combine.
10. Pour the vegetable broth over the mixture, ensuring the bread absorbs the liquid.
11. Whisk the eggs and stir them into the stuffing mixture.
12. Transfer the stuffing into the prepared baking dish.
13. Cover with foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 20 minutes or until the top is golden and crisp.
15. Sprinkle with chopped parsley before serving.

Tips & Variations

• Use a mix of mushrooms such as cremini, shiitake, and oyster for the best flavor depth.
• Replace vegetable broth with mushroom broth for a stronger umami profile.
• Add dried cranberries for a touch of sweetness.
• Stir in toasted pecans or walnuts for extra crunch.
• For a lighter texture, spread the stuffing onto a sheet pan for more crisp edges.
• Prepare the mixture the day before and bake it fresh for easy hosting.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven to restore the golden, crisp top.
• Freeze fully cooled stuffing in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Serving & Pairing Ideas

• Serve alongside roasted poultry, vegetable roasts, or creamy mashed potatoes.
• Pair with herb gravies or seasonal sauces like cranberry sauce.
• Complement with warm vegetable sides such as green beans or glazed carrots.
• Garnish with fresh parsley for a visually appealing presentation.

Frequently Asked Questions

Can I make this stuffing without eggs?

Yes. Replace the eggs with an additional ½ cup of broth to help bind the mixture. The texture will be slightly softer but still delicious.

Can I use fresh bread instead of day-old bread?

Fresh bread can make the stuffing soggy. If that’s all you have, toast the cubes longer in the oven until they become dry and crisp to mimic stale bread.

Can I prepare this stuffing ahead of time?

You can prepare the entire mixture one day ahead, refrigerate it, and bake it when needed. This helps the flavors develop even more.

What mushrooms work best for this recipe?

A variety makes the flavor richer. Cremini adds earthiness, shiitake boosts umami, and oyster mushrooms add tenderness. Mixing them creates a more complex stuffing.

Ready to Make It?

This Wild Mushroom and Chestnut Stuffing brings comfort, richness, and seasonal charm to any dining table. If you enjoy cozy, aromatic dishes that feel festive yet simple, this recipe is a wonderful one to keep close for holidays and gatherings.

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