Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Served White Hot Chocolate in clear glass mug with whipped cream

White Hot Chocolate


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Creamy, sweet, and luxurious White Hot Chocolate perfect for cozy evenings.


Ingredients

Scale

2 cups whole milk

1/2 cup heavy cream

1 cup white chocolate chips or chopped white chocolate

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: whipped cream, marshmallows, cinnamon, chocolate shavings


Instructions

1. Heat milk and cream until warm but not boiling.

2. Reduce heat, add white chocolate, stir until melted and smooth.

3. Add vanilla extract and salt, stir to combine.

4. Pour into mugs.

5. Top with whipped cream, marshmallows, or cinnamon as desired.

6. Serve immediately.

Notes

Use almond, oat, or coconut milk for dairy-free version.

Add sweetened condensed milk for extra richness.

Mix in peppermint or caramel for flavor twists.

Use a milk frother for frothy texture.

Prepare in advance and reheat gently.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 28g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg