White Chocolate Strawberry Truffles

These White Chocolate Strawberry Truffles are creamy, decadent, and bursting with the flavor of fresh strawberries. The perfect bite-sized dessert, they are ideal for gifting, holiday tables, or indulgent personal treats. Soft, smooth, and melt-in-your-mouth, each truffle combines luscious white chocolate with fruity strawberry for a sophisticated yet easy-to-make confection.

Why You’ll Love This Recipe

• Smooth, creamy texture with a rich white chocolate flavor
• Fresh strawberry flavor in every bite
• No baking required, quick and easy to prepare
• Perfect for gifting, holidays, or dessert trays
• Bite-sized and elegant, ideal for parties or tea time
• Freezer-friendly for make-ahead treats

Ingredients

• 8 ounces white chocolate, chopped
• 1/4 cup heavy cream
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup freeze-dried strawberries, finely crushed
• 1/2 cup powdered sugar, for rolling

Step-by-Step Instructions

1. Place chopped white chocolate in a heatproof bowl.
2. In a small saucepan, heat heavy cream over low heat until just simmering.
3. Pour hot cream over the white chocolate and let sit 1–2 minutes, then stir until smooth and fully melted.
4. Add softened butter and vanilla extract, stirring until incorporated.
5. Stir in crushed freeze-dried strawberries until evenly mixed.
6. Chill the mixture in the refrigerator for 1–2 hours or until firm enough to scoop.
7. Using a small cookie scoop or spoon, portion the chilled mixture into small balls.
8. Roll each ball in powdered sugar until fully coated.
9. Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set before serving.

Tips & Variations

• Use fresh strawberries finely chopped instead of freeze-dried for a juicier truffle, but chill longer to firm.
• Roll truffles in cocoa powder, crushed nuts, or desiccated coconut for variety.
• For a more intense flavor, add a teaspoon of strawberry liqueur (optional, skip if avoiding alcohol).
• Use a mini ice cream scoop for uniform truffle sizes.
• Store in an airtight container to maintain freshness and texture.

Storage & Freezer Instructions

• Store truffles in the refrigerator for up to 1 week.
• Freeze truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
• Keep rolled truffles in powdered sugar just before serving to prevent moisture absorption.

Serving & Pairing Ideas

• Serve on a dessert platter with fresh strawberries or mint leaves
• Pair with tea, coffee, or a light sparkling beverage
• Present in decorative boxes or muffin liners for gifting
• Drizzle melted white chocolate or dark chocolate for an elegant finish

Frequently Asked Questions

Can I use fresh strawberries instead of freeze-dried?

Yes, finely chopped fresh strawberries work, but the mixture may be softer. Chill longer in the refrigerator before rolling into truffles.

Do these truffles need baking?

No, this recipe is completely no-bake. The white chocolate and cream mixture sets in the refrigerator for easy shaping.

Can I make these ahead of time?

Absolutely! Truffles can be made several days in advance and stored in the fridge. Freezing also works well for long-term storage.

Can I use chocolate other than white?

Yes, you can experiment with milk or dark chocolate for a different flavor profile. Adjust the sweetness accordingly.

Ready to Make It?

These White Chocolate Strawberry Truffles are a quick, elegant, and indulgent treat. Whether for gifting, entertaining, or personal enjoyment, these creamy, fruity bites will impress and delight.

You Might Also Like

• Chocolate Raspberry Crinkles – Soft chocolate cookies with a fudgy, fruity twist.
• Cream Cheese Cookies – Soft, tender cookies with rich cream cheese flavor.
• Vanilla Cupcakes – Soft, fluffy cupcakes topped with creamy vanilla frosting.
• Strawberry Milkshake – Smooth, refreshing strawberry drink for a sweet treat.

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