Description
White Chocolate Blueberry Truffles are creamy, fruity, and coated in smooth white chocolate, perfect for gifting or indulging.
Ingredients
1 cup fresh or frozen blueberries
2 tablespoons granulated sugar
½ teaspoon lemon juice
4 ounces cream cheese softened
8 ounces white chocolate chips or chopped white chocolate
1 teaspoon coconut oil optional
Freeze-dried blueberries or white chocolate shavings for garnish
Instructions
1. Cook blueberries with sugar and lemon juice until soft
2. Cool slightly and puree
3. Mix with cream cheese until smooth
4. Chill mixture 30 minutes
5. Form 1-inch balls and place on parchment
6. Freeze 15–20 minutes
7. Melt white chocolate with coconut oil
8. Dip balls into chocolate and return to parchment
9. Garnish with freeze-dried blueberries or shavings
10. Chill 1 hour until set
Notes
Use fresh or frozen blueberries
Add vanilla extract for flavor
Roll in nuts or coconut
Make mini truffles
Store airtight in refrigerator
Use high-quality white chocolate
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg