White Chocolate Blueberry Truffles – Sweet, Fruity, and Decadent

White Chocolate Blueberry Truffles are a luscious, fruity treat perfect for special occasions, gifting, or indulging yourself. Creamy blueberry filling is enveloped in smooth, sweet white chocolate for a bite-sized dessert bursting with flavor. These truffles are elegant, decadent, and surprisingly easy to make at home.

Why You’ll Love This Recipe

• Creamy blueberry filling coated in smooth white chocolate
• Elegant, bite-sized treat for parties or gifting
• Easy to prepare with simple ingredients
• Naturally gluten-free and versatile
• Can be customized with freeze-dried fruit or chocolate toppings

Ingredients

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• ½ teaspoon lemon juice
• 4 ounces cream cheese softened
• 8 ounces white chocolate chips or chopped white chocolate
• 1 teaspoon coconut oil optional for smoother coating
• Freeze-dried blueberries or white chocolate shavings for garnish

Step-by-Step Instructions

1. In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until berries soften and release juice, about 5–7 minutes.
2. Remove from heat and let cool slightly, then mash or puree for a smooth filling.
3. In a bowl, combine the blueberry puree with softened cream cheese until smooth and creamy.
4. Chill the mixture in the refrigerator for 30 minutes to firm up for rolling.
5. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place on a parchment-lined tray.
6. Freeze the balls for 15–20 minutes to make dipping easier.
7. Melt white chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip each blueberry ball into melted white chocolate, using a fork to coat evenly, and return to parchment.
9. Garnish with freeze-dried blueberry powder, white chocolate shavings, or a drizzle of melted chocolate.
10. Chill truffles until set, about 1 hour, before serving.

Tips & Variations

• Use fresh or frozen blueberries; frozen can be used directly for puree
• Add a splash of vanilla extract to the filling for extra flavor
• Roll truffles in crushed nuts or coconut for texture
• Make mini truffles for bite-sized treats
• Store in an airtight container to maintain freshness
• Use high-quality white chocolate for best flavor and smooth coating

Storage & Freezer Instructions

• Store truffles in an airtight container in the refrigerator for up to 1 week
• Freeze for up to 2 months; thaw in the refrigerator before serving
• Avoid storing at room temperature to prevent melting
• Keep truffles layered between parchment paper to prevent sticking
• Serve chilled or at room temperature for creamy texture

Serving & Pairing Ideas

• Arrange in candy boxes or gift jars for special occasions
• Pair with fresh berries or fruit for a colorful platter
• Sprinkle extra freeze-dried blueberry powder for visual appeal
• Serve as part of a dessert table or after-dinner treat

Frequently Asked Questions

Can I make these truffles ahead of time?

Yes, they can be prepared a day ahead and stored in the refrigerator for convenience.

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! Choose chocolate of your preference for coating, adjusting sweetness if needed.

Do the truffles need to be refrigerated?

Yes, they should be kept in the refrigerator to maintain structure and freshness.

Can I substitute cream cheese with mascarpone?

Yes, mascarpone will give a richer, smoother filling.

Ready to Make It?

White Chocolate Blueberry Truffles are creamy, sweet, and bursting with fruity flavor. Save this recipe, make them for celebrations, or enjoy a bite-sized luxury treat any time.

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