Description
Creamy and flavorful Whipped Spicy Cottage Cheese Dip with paprika, cayenne, and fresh herbs. Perfect appetizer for parties, game nights, or casual snacking.
Ingredients
1 cup cottage cheese
2 tablespoons cream cheese, softened
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon garlic powder
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon chives, chopped
Salt and black pepper, to taste
Crackers, pita chips, or vegetable sticks for serving
Instructions
1. In a medium bowl, combine cottage cheese, cream cheese, paprika, cayenne pepper, garlic powder, lemon juice, salt, and black pepper.
2. Use a hand mixer or blender to whip the mixture until smooth and fluffy.
3. Fold in chopped parsley and chives for fresh flavor and color.
4. Optionally refrigerate for 10–15 minutes for a slightly firmer texture.
5. Transfer to a serving bowl, garnish with extra paprika or herbs, and serve with crackers, pita chips, or fresh vegetables.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Do not freeze. Assemble just before serving to maintain texture and freshness.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Whip & Assemble
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg