Walnut and Feta Stuffed Dates with Honey Glaze

Elevate your appetizer game with these Walnut and Feta Stuffed Dates with Honey Glaze. Sweet dates, creamy feta, and crunchy walnuts come together in a harmonious bite, finished with a luscious drizzle of honey for an elegant touch. Perfect for holiday gatherings, dinner parties, or a simple snack, these stuffed dates are as easy to make as they are delicious. Their combination of sweet, salty, and nutty flavors makes them irresistible.

Why You’ll Love This Recipe

• Sweet and savory combination: Dates, feta, and honey blend perfectly.
• Simple prep: Ready in 15 minutes with minimal ingredients.
• Elegant presentation: Looks impressive for parties or gatherings.
• Versatile: Great for holiday platters, appetizers, or snacking.
• Healthy and satisfying: Natural sweetness and protein-packed filling.

Ingredients

• 20 Medjool dates, pitted
• 100g feta cheese, crumbled
• 50g walnuts, chopped
• 2 tablespoons honey
• Optional: fresh thyme or rosemary for garnish

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare dates: Carefully slice each date lengthwise to create an opening for the filling.
3. Stuff dates: Mix crumbled feta and chopped walnuts in a small bowl. Spoon the mixture into each date.
4. Bake dates: Place stuffed dates on the prepared baking sheet and bake for 8–10 minutes until slightly golden.
5. Add honey glaze: Drizzle honey over the baked dates and add optional fresh herbs for garnish.
6. Serve: Arrange on a platter and enjoy as an elegant appetizer or snack.

Tips & Variations

• Add spices: Sprinkle cinnamon or paprika for extra depth of flavor.
• Nut alternatives: Substitute walnuts with almonds or pecans.
• Cheese variation: Use goat cheese instead of feta for a creamier filling.
• Sweet twist: Drizzle with maple syrup instead of honey.
• Make ahead: Prepare stuffed dates in advance and bake just before serving.

Storage & Freezer Instructions

• Refrigerate: Store leftover stuffed dates in an airtight container for up to 3 days.
• Freeze: Can be frozen unbaked for up to 2 months; thaw before baking.
• Avoid soggy dates: Add honey glaze just before serving.

Serving & Pairing Ideas

• Appetizer platter: Serve alongside olives, cheese, and crackers.
• Snack: Perfect for a quick afternoon or evening treat.

Frequently Asked Questions

Can I use any type of date?

Medjool dates are best for stuffing due to their size and softness, but other soft dates may work.

Can I make these vegan?

Yes, replace feta with vegan cream cheese or cashew cheese and use maple syrup instead of honey.

Can I prepare them in advance?

Yes, stuff the dates ahead of time and bake just before serving.

How can I make them extra fancy?

Sprinkle with finely chopped pistachios, drizzle chocolate, or garnish with microgreens.

Ready to Make It?

These Walnut and Feta Stuffed Dates with Honey Glaze are sweet, savory, and sophisticated in every bite. Quick to prepare and always a crowd-pleaser, they’re perfect for parties or a luxurious snack. Pin this recipe to your Pinterest boards and impress everyone with this elegant treat.

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