Fresh Homemade Veggie Platter

A veggie platter is a simple, healthy, and visually stunning way to serve fresh vegetables for any occasion. Whether for parties, potlucks, or a snack at home, this platter features crisp carrots, crunchy cucumbers, sweet cherry tomatoes, and colorful bell peppers, all arranged beautifully around a creamy dip. It’s a perfect way to enjoy fresh veggies and encourage everyone to eat more greens.

Why You’ll Love This Recipe

• Fresh and vibrant: A rainbow of vegetables makes every bite exciting.
• Easy to assemble: Minimal prep, maximum impact.
• Healthy and versatile: Perfect for vegan, vegetarian, or gluten-free diets.
• Kid-friendly: Fun, colorful, and paired with creamy dip to encourage kids to eat more veggies.
• Party-ready: Makes a stunning centerpiece for gatherings.

Ingredients

• 2 cups baby carrots
• 2 cups cucumber slices (thin rounds or sticks)
• 1 cup cherry tomatoes
• 1 cup red, yellow, and orange bell pepper strips
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup sugar snap peas
• 1 cup celery sticks
• 1 cup radishes, sliced

For the dip

• 1 cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried dill or fresh chopped dill
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare vegetables: Wash and trim all vegetables. Cut bell peppers, cucumbers, celery, and radishes into bite-sized pieces.
2. Blanch if desired: Lightly blanch broccoli and cauliflower for 1–2 minutes, then shock in ice water to retain crunch and color (optional).
3. Make the dip: In a bowl, combine Greek yogurt, mayonnaise, lemon juice, garlic powder, dill, salt, and pepper. Mix well until smooth.
4. Arrange vegetables: On a large platter, arrange vegetables in colorful sections or a circular pattern around a bowl of dip.
5. Garnish: Sprinkle fresh herbs or paprika over the dip for added visual appeal.
6. Serve: Keep chilled until ready to serve.

Tips & Variations

• Seasonal veggies: Swap in zucchini, asparagus, or baby corn depending on seasonality.
• Roasted options: Add roasted carrots or sweet potato sticks for warm textures.
• Dips: Try hummus, guacamole, or ranch dressing as alternatives.
• Kid-friendly shapes: Use cookie cutters to create fun shapes with cucumber or bell peppers.
• Make-ahead: Prep vegetables a few hours ahead and store in the fridge in airtight containers.

Storage & Freezer Instructions

• Refrigerator: Store pre-cut vegetables in airtight containers or zip-top bags with a damp paper towel for 2–3 days.
• Dip: Store dip separately in the refrigerator for up to 3 days. Mix again before serving.
• Avoid freezing: Fresh vegetables do not freeze well for a platter; they become watery and lose crunch.

Serving & Pairing Ideas

• Pair with crackers, pita chips, or cheese cubes for a complete appetizer spread.
• Serve alongside sandwiches or wraps for a party platter.
• Include a variety of dips for guests, like ranch, hummus, or tzatziki.
• Garnish with fresh herbs like parsley, dill, or chives for a professional look.

Frequently Asked Questions

Can I make a veggie platter ahead of time?

Yes! Wash, trim, and cut vegetables a few hours in advance. Store in airtight containers and assemble just before serving to maintain crispness.

What’s the best dip for a veggie platter?

Greek yogurt-based dips, hummus, ranch, or guacamole are popular. Choose a dip that complements the flavor of your veggies.

Can I include cooked vegetables?

Yes! Lightly blanch or roast vegetables like asparagus, carrots, or cauliflower for added variety.

How do I keep vegetables crisp?

Store cut vegetables in water or damp paper towels in airtight containers until serving. Keep the dip separate to avoid sogginess.

Ready to Make It?

This veggie platter is fresh, colorful, and crowd-pleasing. Follow these simple steps, pair with your favorite dip, and you’ll have a healthy, visually stunning appetizer ready for any occasion. Pin this recipe for easy access and share it with friends who love fresh, wholesome snacks!

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