Crispy Vegetable Egg Rolls

Crispy, golden, and packed with fresh vegetables, these Vegetable Egg Rolls are a crowd-pleasing appetizer. Perfect for parties, game nights, or casual dinners, they combine savory flavors and a satisfying crunch. Make a batch ahead of time and serve with your favorite dipping sauce.

Why You’ll Love This Recipe

• Crispy, golden, and perfectly seasoned
• Filled with fresh vegetables for a healthy bite
• Quick to prepare and easy to assemble
• Perfect for parties, appetizers, or snack boards
• Make-ahead friendly, freeze before frying or baking

Ingredients

• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup thinly sliced bell peppers
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 10–12 egg roll wrappers
• Oil for frying (or spray for baking)

Step-by-Step Instructions

1. Heat sesame oil in a skillet over medium heat. Add garlic and ginger and sauté for 1 minute.
2. Add cabbage, carrots, bell peppers, and green onions. Stir-fry 3–5 minutes until slightly tender.
3. Add soy sauce, mix well, and remove from heat. Let cool slightly.
4. Place 2–3 tablespoons of filling on each egg roll wrapper. Fold in sides and roll tightly. Seal with water.
5. For frying: Heat oil to 350°F (175°C) and fry egg rolls until golden brown, 3–5 minutes. Drain on paper towels.
6. For baking: Preheat oven to 400°F (200°C), place egg rolls on a parchment-lined sheet, spray lightly with oil, and bake 20–25 minutes until golden, flipping halfway.
7. Serve hot with soy sauce, sweet chili sauce, or your favorite dip.

Tips & Variations

• Add mushrooms, bean sprouts, or spinach for extra vegetables.
• Swap soy sauce for tamari to make gluten-free.
• For a healthier version, bake instead of frying.
• Freeze uncooked egg rolls in a single layer; cook directly from frozen.

Storage & Freezer Instructions

• Refrigerate: Store cooked egg rolls in an airtight container for up to 2 days.
• Freeze: Freeze uncooked or cooked egg rolls for up to 1 month.
• Reheat: Bake or fry to reheat and restore crispiness.

Serving & Pairing Ideas

• Serve with soy sauce, sweet chili sauce, or garlic dipping sauce.
• Pair with fried rice, stir-fried noodles, or a light salad.
• Perfect as a party appetizer or side dish for Asian-inspired meals.

Frequently Asked Questions

Can I make egg rolls ahead of time?

Yes! Assemble them and freeze uncooked. Fry or bake directly from frozen.

Can I bake instead of fry?

Absolutely! Baking is healthier and still gives a golden, crispy texture.

What vegetables work best for filling?

Cabbage, carrots, bell peppers, and green onions are classic, but mushrooms, spinach, or bean sprouts can be added.

How do I keep egg rolls crispy after storing?

Store separately from dipping sauce and reheat in the oven or air fryer to restore crispiness.

Ready to Make It?

These Vegetable Egg Rolls are crunchy, flavorful, and perfect for any gathering. Easy to prepare and versatile, they’re sure to be a hit whether served as a snack, appetizer, or side.

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