Description
These Vegan Brownies are fudgy, rich, and 100% plant-based. Perfect for dessert or snacks, they’re easy to make and loved by vegans and non-vegans alike.
Ingredients
1 cup all-purpose flour
1 cup sugar
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup coconut oil, melted
½ cup unsweetened almond milk (or any plant milk)
1 teaspoon vanilla extract
½ cup dairy-free chocolate chips (optional)
½ cup chopped nuts (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in melted coconut oil, almond milk, and vanilla extract until smooth.
4. Gently fold in chocolate chips and chopped nuts if using.
5. Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
6. Let brownies cool completely in the pan before cutting into squares. Serve and enjoy!
Notes
Use almond flour or oat flour for a gluten-free version.
Swap coconut oil with vegan butter for richer flavor.
Add a swirl of peanut butter or caramel for extra indulgence.
Top with powdered sugar or vegan chocolate ganache.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg