Fudgy Vegan Brownies – Rich, and Plant-Based

These Vegan Brownies are fudgy, rich, and 100% plant-based, perfect for satisfying chocolate cravings without any dairy or eggs. Moist, dense, and packed with deep chocolate flavor, they’re easy to make and loved by vegans and non-vegans alike. Perfect for dessert, snacks, or sharing with friends, this recipe delivers indulgence in every bite.

Why You’ll Love This Recipe

• Fudgy and rich with a deep chocolate flavor
• 100% plant-based, no eggs or dairy required
• Quick and easy to make with simple ingredients
• Perfect for dessert, snack time, or potlucks
• Can be customized with nuts, chocolate chips, or coconut

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ½ cup unsweetened almond milk (or any plant milk)
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips (optional)
• ½ cup chopped nuts (optional)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add wet ingredients: Stir in melted coconut oil, almond milk, and vanilla extract until smooth.
4. Fold in extras: Gently fold in chocolate chips and chopped nuts if using.
5. Bake: Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
6. Cool and serve: Let brownies cool completely in the pan before cutting into squares. Serve and enjoy!

Tips & Variations

• Use almond flour or oat flour for a gluten-free version.
• Swap coconut oil with vegan butter for a richer flavor.
• Add a swirl of peanut butter or caramel for extra indulgence.
• Top with powdered sugar or a drizzle of vegan chocolate ganache.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individually or in portions and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheat: Microwave for 15–20 seconds for a soft, fudgy texture.

Serving & Pairing Ideas

• Serve with plant-based ice cream for a decadent dessert.
• Pair with a cup of coffee, tea, or plant-based milk.
• Garnish with fresh berries or a sprinkle of nuts for extra texture.

Frequently Asked Questions

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with almond flour, oat flour, or a gluten-free flour blend. Adjust liquid if needed for consistency.

How fudgy are these brownies?

These brownies are moist and fudgy due to the coconut oil and almond milk. Bake slightly less for extra gooey brownies.

Can I add mix-ins?

Absolutely! Chocolate chips, nuts, dried fruit, or vegan caramel swirls work perfectly.

How do I store vegan brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for longer storage.

Ready to Make It?

These Vegan Brownies are fudgy, chocolatey, and completely plant-based. Perfect for dessert, snacking, or sharing with friends, they’re easy to make and irresistibly delicious. Save this recipe and enjoy guilt-free chocolate indulgence anytime!

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