Vanilla French Beignets – Light, Fluffy, and Sweetly Irresistible

Nothing says indulgence like homemade Vanilla French Beignets. These light, fluffy treats are crisp on the outside, pillowy soft on the inside, and lightly dusted with powdered sugar for a sweet finish. Perfect for breakfast, brunch, or dessert, they’re a classic French pastry that brings elegance to any table.

Why You’ll Love This Recipe

• Fluffy, airy texture with a crisp exterior
• Lightly sweetened with vanilla and powdered sugar
• Perfect for breakfast, brunch, or dessert
• Easy-to-follow steps for home bakers
• Can be made in under an hour for quick indulgence

Ingredients

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup whole milk
• 2 tablespoons unsalted butter melted
• Vegetable oil for frying
• Powdered sugar for dusting

Step-by-Step Instructions

1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, combine egg, milk, melted butter, and vanilla extract.
3. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.
4. Turn the dough onto a lightly floured surface and roll it out to about ¼-inch thickness.
5. Cut dough into squares or rectangles, approximately 2–3 inches each.
6. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
7. Fry the beignets in batches for 2–3 minutes on each side until golden brown.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust generously with powdered sugar before serving.

Tips & Variations

• Use a candy thermometer to maintain oil temperature for even frying
• Add a pinch of cinnamon or nutmeg for a subtle spice variation
• Serve with chocolate or caramel sauce for dipping
• Use gluten-free flour blend to make a gluten-free version
• For extra puffiness, let the dough rest for 10–15 minutes before cutting

Storage & Freezer Instructions

• Best enjoyed immediately while hot and crisp
• Store in an airtight container at room temperature for up to 1 day
• Do not refrigerate as they will lose crispness
• Reheat briefly in a hot oven to restore texture

Serving & Pairing Ideas

• Serve with fresh fruit like berries or sliced bananas
• Pair with hot chocolate, coffee, or café au lait
• Drizzle with vanilla glaze or chocolate sauce for a dessert twist
• Dust generously with powdered sugar for presentation

Frequently Asked Questions

Can I make beignets without deep frying?

Yes, you can bake them, though they won’t achieve the same crisp exterior. Bake at 425°F (220°C) for 12–15 minutes until golden.

How do I keep beignets fluffy?

Ensure the dough is not overmixed and fry at the correct oil temperature to allow puffing.

Can I prepare the dough ahead of time?

Yes, refrigerate dough for up to 24 hours. Bring to room temperature before frying.

What’s the best way to serve powdered sugar?

Use a fine-mesh sieve or sifter for an even coating immediately after frying.

Ready to Make It?

These Vanilla French Beignets are a show-stopping pastry that’s soft, airy, and lightly sweet. Make them for special mornings, brunch gatherings, or indulgent desserts. Serve warm, dusted with powdered sugar, and enjoy the delicate vanilla flavor in every bite.

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