Creamy Vanilla Bean Frappuccino with optional coffee. Perfect for homemade coffeehouse flavor and summer refreshment.

Scale

1 cup ice cubes

1/2 cup whole milk

1/2 cup brewed coffee, cooled (optional)

1/4 cup heavy cream

3 tablespoons granulated sugar

2 teaspoons pure vanilla extract

Whipped cream, for topping

Optional: 1–2 tablespoons white chocolate syrup

Optional garnish: sprinkles or vanilla bean powder

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1. Brew coffee and allow to cool, or skip for cream-only version.

2. Combine ice, milk, coffee, heavy cream, sugar, and vanilla extract in a blender. Blend until smooth.

3. Taste and adjust sweetness, adding white chocolate syrup if desired.

4. Pour frappuccino into a tall glass.

5. Top with whipped cream.

6. Garnish with vanilla bean powder or drizzle with white chocolate syrup.

7. Serve immediately and enjoy.

Use almond, oat, or soy milk for vegan option.

Add cinnamon or nutmeg for extra flavor.

Blend cocoa or chocolate syrup for mocha variation.

Add frozen fruit for fruity frappuccino.

Chill glass before serving for extra frosty experience.