Description
Soft, buttery Tuscan Coffee Cake with walnut, date, and golden raisin filling, perfect for breakfast, brunch, or coffee time.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup sour cream
Filling:
1 cup (113g) toasted walnuts, very coarsely chopped
3/4 cup (113g) dates, chopped
3/4 cup (128g) golden raisins or dried cranberries
Optional: powdered sugar for dusting
Instructions
1. Preheat oven to 350°F (175°C) and prepare pan.
2. Whisk flour, baking powder, baking soda, and salt together.
3. Cream butter and sugar until light and fluffy.
4. Beat in eggs and extracts.
5. Add dry ingredients alternating with sour cream; mix gently.
6. Prepare filling by combining walnuts, dates, and golden raisins or cranberries.
7. Pour half batter into pan, layer filling, then remaining batter on top.
8. Bake 35–40 minutes until toothpick comes out clean.
9. Cool, dust with powdered sugar, slice, and serve.
Notes
Optional: add a pinch of cinnamon to the filling. Store in airtight container at room temperature for 2–3 days or in fridge up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350