Description
Classic Turkey Pot Pie with tender turkey, vegetables, and a creamy sauce baked in a golden, flaky crust. Perfect comfort food for family dinners.
Ingredients
2 cups cooked turkey, shredded or diced
2 cups mixed vegetables (peas, carrots, corn, green beans)
1 medium onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken or turkey broth
1 cup milk or half-and-half
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper, to taste
1 prepared pie crust
1 egg, beaten
Instructions
1. Preheat oven to 400°F (200°C).
2. Sauté onion in butter until soft.
3. Add flour and cook 1–2 minutes to form roux.
4. Whisk in broth and milk until thickened.
5. Season with garlic powder, thyme, parsley, salt, and pepper.
6. Stir in turkey and vegetables.
7. Transfer filling to pie dish and top with crust.
8. Seal edges, cut steam vents, and brush with egg wash.
9. Bake 30–35 minutes until golden brown.
10. Cool 10 minutes before serving.
Notes
Refrigerate up to 4 days.
Freeze unbaked up to 2 months and bake from frozen with +10 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg