Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey pot pie with a flaky golden crust and creamy filling of turkey and vegetables

Classic Turkey Pot Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Myla
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Classic Turkey Pot Pie with tender turkey, vegetables, and a creamy sauce baked in a golden, flaky crust. Perfect comfort food for family dinners.


Ingredients

Scale

2 cups cooked turkey, shredded or diced

2 cups mixed vegetables (peas, carrots, corn, green beans)

1 medium onion, diced

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken or turkey broth

1 cup milk or half-and-half

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and black pepper, to taste

1 prepared pie crust

1 egg, beaten


Instructions

1. Preheat oven to 400°F (200°C).

2. Sauté onion in butter until soft.

3. Add flour and cook 1–2 minutes to form roux.

4. Whisk in broth and milk until thickened.

5. Season with garlic powder, thyme, parsley, salt, and pepper.

6. Stir in turkey and vegetables.

7. Transfer filling to pie dish and top with crust.

8. Seal edges, cut steam vents, and brush with egg wash.

9. Bake 30–35 minutes until golden brown.

10. Cool 10 minutes before serving.

Notes

Refrigerate up to 4 days.

Freeze unbaked up to 2 months and bake from frozen with +10 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 80mg