Slow Cooker Turkey Noodle Soup is a comforting soup with tender turkey, vegetables, and egg noodles.

Scale

1 tablespoon olive oil

1 medium yellow onion, diced

3 carrots, sliced

3 celery stalks, sliced

3 cloves garlic, minced

2 pounds turkey breast or cooked turkey, chopped

8 cups chicken or turkey broth

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

2 cups egg noodles

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

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1. Sauté onion, carrots, and celery in olive oil

2. Transfer vegetables to slow cooker

3. Add turkey, garlic, broth, and seasonings

4. Cook on LOW or HIGH until tender

5. Remove bay leaf

6. Add egg noodles near the end

7. Finish with lemon juice and parsley

Add noodles only near the end.

Freeze soup without noodles for best results.

Season to taste before serving.