Slow Cooker Turkey Noodle Soup – Cozy, Hearty & Hands-Off

Slow Cooker Turkey Noodle Soup turns simple ingredients into a warm, comforting meal with almost no effort. Tender turkey, soft vegetables, and classic noodles simmer slowly to create rich, homemade flavor that feels soothing and familiar. This recipe works perfectly for busy days, leftover turkey, or freezer-friendly meals.

Why You’ll Love This Recipe

• Uses leftover or fresh turkey with ease
• Cooks hands-off in the slow cooker
• Feels light yet filling and comforting
• Perfect for cold days or meal prep
• Tastes even better the next day

Ingredients

Soup Base

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced

Soup

• 2 pounds turkey breast or leftover cooked turkey, chopped
• 8 cups chicken or turkey broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf

Noodles

• 2 cups egg noodles

Finish

• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onion, carrots, and celery until slightly softened.
2. Transfer vegetables to the slow cooker.
3. Add turkey, garlic, broth, salt, pepper, thyme, parsley, and bay leaf.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Remove bay leaf and stir well.
6. Add egg noodles during the last 20–30 minutes of cooking.
7. Cook until noodles are tender.
8. Stir in lemon juice and fresh parsley before serving.

Tips & Variations

• Use rotisserie turkey for convenience
• Add peas or corn near the end
• Swap egg noodles for rotini or bowties
• Adjust broth for thicker or lighter soup
• Season to taste before serving

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Freeze without noodles for best texture
• Add fresh noodles when reheating frozen soup
• Reheat gently on the stovetop or microwave

Serving & Pairing Ideas

• Serve with crusty bread or rolls
• Pair with a simple green salad
• Add crackers for crunch
• Enjoy with hot tea or lemon water

Frequently Asked Questions

Can I use leftover turkey?

Yes, leftover turkey works perfectly and adds great flavor. Add it at the beginning so it absorbs the broth seasoning as it cooks.

Will the noodles get mushy?

Noodles stay tender when added near the end. Avoid cooking them too early to keep their texture.

Can I make this soup ahead of time?

Yes, this soup stores well and tastes even better the next day. Add fresh noodles when reheating if possible.

Can I cook this overnight?

Cooking on LOW works well, but avoid overcooking noodles. Add them only shortly before serving.

Ready to Make It?

Slow Cooker Turkey Noodle Soup brings warmth, comfort, and simplicity to your kitchen. This easy recipe fits busy schedules and cozy nights alike. Save it now and enjoy a homemade soup with minimal effort.

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