Description

Tuna stuffed avocado with creamy tuna salad, fresh herbs, and lemon juice. A healthy, protein-packed, low-carb meal perfect for lunch or light dinner.

Ingredients

Scale

2 large ripe avocados, halved and pitted

1 (5 oz) can tuna, drained

3 tablespoons mayonnaise or Greek yogurt

1 tablespoon fresh lemon juice

2 tablespoons celery, finely chopped

2 tablespoons red onion, finely chopped

1 tablespoon fresh parsley, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Cut avocados in half and remove pits

2. Scoop small amount of avocado flesh to create filling space

3. Place tuna in bowl and flake with fork

4. Add mayonnaise or Greek yogurt, lemon juice, celery, onion, parsley, salt, and pepper

5. Mix until creamy and well combined

6. Spoon tuna mixture into avocado halves

7. Serve immediately or chill slightly before serving

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Main Dish
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 avocado half
Calories: 260
Sugar: 2 g
Sodium: 330 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 5 g
Protein: 16 g
Cholesterol: 25 mg