Description
Traditional Irish Champ is creamy mashed potatoes with fresh scallions, perfect for a comforting side dish.
Ingredients
Scale
2 pounds russet potatoes, peeled and cubed
½ cup whole milk
4 tablespoons unsalted butter
4 scallions, finely chopped
¾ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Boil potatoes until tender
2. Drain and return to pot
3. Mash with butter and milk until smooth
4. Stir in scallions, salt, and pepper
5. Adjust seasoning
6. Serve warm
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiled/Mashed
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg