Traditional Irish Champ – Creamy & Comforting

Traditional Irish Champ is a classic Irish side dish made with creamy mashed potatoes and scallions. This simple yet flavorful recipe is a comforting accompaniment to roasted meats or hearty dinners and brings a touch of Ireland to your table.

Why You’ll Love This Recipe

• Creamy mashed potatoes with fresh scallions
• Quick and easy to prepare
• Naturally vegetarian and family-friendly
• Perfect side for any comfort meal
• Authentic Irish flavor

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• ½ cup whole milk
• 4 tablespoons unsalted butter
• 4 scallions, finely chopped (green and white parts)
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Boil potatoes in salted water 15–20 minutes until tender.
2. Drain well and return to the pot.
3. Mash potatoes with butter and milk until smooth.
4. Stir in chopped scallions, salt, and pepper.
5. Adjust seasoning to taste.
6. Serve warm alongside roasted meats or as a cozy side.

Tips & Variations

• Use a potato ricer for extra fluffy potatoes
• Swap milk for cream for a richer version
• Add a pinch of nutmeg for a subtle warmth
• Garnish with extra scallions or chives
• Mix in a little cheddar cheese for a cheesy twist

Storage & Freezing

• Refrigerator: Store in an airtight container up to 3 days
• Freezer: Freeze mashed potatoes without scallions for up to 2 months
• Reheating: Warm gently in a pot over low heat, adding milk to loosen
• Avoid freezing with scallions to maintain texture
• Stir before serving to refresh creaminess

Serving & Pairing Ideas

• Pair with corned beef or roast beef
• Serve alongside cabbage or carrots
• Top with a dollop of butter for extra richness
• Complement with hearty gravies or sauces

Frequently Asked Questions

What makes champ different from mashed potatoes?

Champ features scallions stirred into creamy mashed potatoes, giving it a fresh, oniony flavor.

Can I make it ahead of time?

Yes. Make mashed potatoes in advance and add scallions just before serving for best flavor.

Can I use other types of potatoes?

Yes. Yukon gold or red potatoes work, but russet gives the creamiest texture.

Is champ vegan-friendly?

To make vegan, substitute butter with plant-based butter and milk with non-dairy milk.

Ready to Make It?

Traditional Irish Champ brings a touch of Ireland to your table with creamy potatoes and fresh scallions. It’s comforting, easy to make, and pairs beautifully with a variety of mains. Prepare it fresh and enjoy a cozy, authentic Irish side dish.

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