Name: Tortellini Vegetable Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (9–10 oz) package cheese tortellini; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium zucchini, chopped (about 1 cup); 1 pint cherry tomatoes, halved; 1 small red onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 cups marinara sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped

Description

If you want a cozy, colorful dinner that’s easy to make and packed with flavor, this Tortellini Vegetable Bake is perfect. Cheese tortellini combines with roasted vegetables and savory marinara for a hearty, family-friendly meal. Save this recipe for weeknights or any cozy evening.

Ingredients

Scale

1 (9–10 oz) package cheese tortellini

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium zucchini, chopped (about 1 cup)

1 pint cherry tomatoes, halved

1 small red onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

2 cups marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2. Cook the tortellini according to package instructions until just tender. Drain and set aside.

3. Chop vegetables into bite-sized pieces for even cooking.

4. Toss vegetables with olive oil, garlic, Italian seasoning, salt, and black pepper.

5. Roast the vegetables on a baking sheet for 15–20 minutes until slightly tender and caramelized.

6. Combine tortellini and vegetables in a large bowl with marinara sauce, mixing gently.

7. Transfer to the baking dish and spread evenly.

8. Top with mozzarella and Parmesan cheese, covering the surface.

9. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.

10. Garnish with fresh basil before serving.

Notes

Use seasonal vegetables like broccoli or mushrooms for variety.

Add protein such as chickpeas for a heartier meal.

Make it creamy by stirring in ricotta or cream cheese.

Try red pepper flakes or pesto to boost flavor.

Leftovers store well in the refrigerator or freezer.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dinner
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 8 g
Sodium: 720 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 6 g
Protein: 16 g
Cholesterol: 35 mg