Tomato Spinach Chicken Spaghetti

If you’re craving a comforting and flavorful pasta dinner, this Tomato Spinach Chicken Spaghetti is exactly what you need. Tender chicken pieces, fresh spinach, and al dente spaghetti are coated in a creamy tomato sauce and topped with melted cheese. This dish is perfect for busy weeknights, family dinners, or a cozy weekend meal. With easy ingredients and minimal prep, it’s a one-pan wonder that feels like a gourmet dinner without all the effort.

Why You’ll Love This Recipe

• Hearty and satisfying: Chicken, spinach, and spaghetti make a balanced, filling meal.
• Quick and easy: Ready in about 35–40 minutes with simple ingredients.
• Family-friendly: Kids and adults love the cheesy tomato flavor.
• One-pan convenience: Minimal cleanup, maximum flavor.
• Customizable: Add extra vegetables or spice it up with red pepper flakes.

Ingredients

• 2 cups cooked spaghetti
• 1 pound boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste
• 3 cups fresh spinach
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Step-by-Step Instructions

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until no longer pink. Remove and set aside.
2. Sauté vegetables: In the same skillet, add onion and garlic. Cook for 3–4 minutes until soft and fragrant.
3. Add tomatoes and seasoning: Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer 5 minutes.
4. Add chicken and spinach: Return cooked chicken to the skillet, then stir in fresh spinach. Cook until spinach is wilted.
5. Combine with pasta: Add cooked spaghetti and toss until evenly coated with sauce.
6. Add cheese and serve: Sprinkle mozzarella and Parmesan over the top. Cover and let cheese melt. Garnish with fresh basil and serve warm.

Tips & Variations

• Vegetarian option: Replace chicken with chickpeas or tofu.
• Extra veggies: Add mushrooms, zucchini, or bell peppers.
• Spicy kick: Add crushed red pepper flakes or hot sauce.
• Cheese variety: Try mozzarella, provolone, or fontina for different flavors.
• Meal prep: Store pasta and sauce separately in the fridge to prevent soggy noodles.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
• Freezer: Freeze the cooked sauce with chicken (without pasta) for up to 2 months. Thaw overnight and combine with freshly cooked pasta.
• Reheating tip: Cover with foil and bake at 350°F (175°C) for 15–20 minutes to retain moisture.

Serving & Pairing Ideas

• Pair with garlic bread or a fresh side salad.
• Add a light drizzle of olive oil or a sprinkle of red pepper flakes for extra flavor.
• A sparkling water, or iced tea complements this creamy tomato pasta.

Frequently Asked Questions

Can I use whole wheat or gluten-free spaghetti?

Yes! Cook according to package directions and add to the sauce when ready.

Can I prepare this dish ahead of time?

Yes, cook the sauce and chicken, then store separately from pasta. Reheat and combine before serving.

Can I make this vegetarian?

Absolutely! Substitute chickpeas, tofu, or a plant-based chicken alternative.

How can I make this dish spicier?

Add crushed red pepper flakes, hot paprika, or a dash of hot sauce to the tomato sauce.

Ready to Make It?

This Tomato Spinach Chicken Spaghetti is a quick, comforting, and cheesy meal that’s perfect for busy weeknights. With tender chicken, fresh spinach, and a creamy tomato sauce, it’s a pasta dish the whole family will love.

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