Creamy One Pot Tomato Basil Gnocchi made with soft gnocchi simmered in rich tomato sauce and fresh basil.

Scale

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, diced

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

1 can crushed tomatoes (28 oz)

1 cup vegetable broth

1/2 cup heavy cream

1 pound potato gnocchi

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

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1. Heat oil and cook onion.

2. Add garlic and seasonings.

3. Stir in tomatoes and broth.

4. Bring to simmer.

5. Add gnocchi and cover.

6. Cook until tender.

7. Stir in cream and cheese.

8. Simmer until thick.

9. Add basil and serve.

Use shelf-stable gnocchi.

Add greens if desired.

Reheat gently.

Avoid freezing due to cream sauce.