Cheesy and comforting tomato and tuna pasta bake. Quick, family-friendly, and perfect for weeknight dinners.

Scale

12 oz pasta

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper

2 cans tuna in water, drained

1 cup shredded mozzarella

1/2 cup grated Parmesan

Optional: fresh parsley

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1. Preheat oven and grease baking dish.

2. Cook pasta until al dente.

3. Sauté onion and garlic in olive oil.

4. Add tomatoes, herbs, salt, and pepper; simmer.

5. Stir in tuna.

6. Combine pasta with sauce.

7. Transfer to baking dish.

8. Top with cheeses.

9. Bake until bubbly and golden.

10. Garnish with parsley.

Use whole wheat pasta for healthier option.

Add vegetables for extra nutrients.

Prepare ahead and refrigerate before baking.