Tiramisu Truffles – Irresistibly Creamy Dessert Bites

If you love the classic Italian dessert but want something bite-sized and easier to share, Tiramisu Truffles are the perfect treat. Creamy mascarpone, rich coffee flavors, and a dusting of cocoa powder come together in these elegant little bites that are perfect for gatherings, holidays, or an indulgent snack at home. These truffles are simple to make, requiring just a few ingredients and minimal preparation. Whether you’re a seasoned baker or a beginner, you’ll love how effortlessly these truffles come together.

Why You’ll Love This Recipe

• Rich Coffee Flavor: Every bite delivers the classic tiramisu taste with a perfectly balanced coffee kick.
• Easy to Make: No complicated baking, just mix, chill, roll, and enjoy.
• Perfect for Gifting: Elegant truffles make wonderful homemade gifts for friends and family.
• Versatile Dessert: Great for holidays, dinner parties, or just a sweet treat anytime.
• Bite-Sized Convenience: Enjoy the indulgence without the mess of slicing a full tiramisu.

Ingredients

• 8 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 12 ladyfinger cookies, finely crushed
• 1/4 cup strong brewed coffee, cooled
• Cocoa powder, for dusting
• Dark chocolate, for dipping (optional)

Step-by-Step Instructions

1. Prepare the Cream Mixture: In a medium bowl, whisk together mascarpone, heavy cream, vanilla extract, and powdered sugar until smooth and slightly thickened.
2. Mix the Crumbs: Combine the crushed ladyfingers with the cooled coffee in a separate bowl. Stir until evenly moistened.
3. Combine: Gently fold the coffee-soaked crumbs into the mascarpone mixture until fully incorporated. The mixture should hold together but remain creamy.
4. Chill: Cover the bowl and refrigerate for at least 1 hour to firm up the mixture, making it easier to shape.
5. Form Truffles: Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. For extra indulgence, dip each truffle into melted dark chocolate.
6. Coat: Roll the truffles in cocoa powder for a classic finish or sprinkle with finely crushed nuts or chocolate shavings for added texture.
7. Serve: Place truffles on a parchment-lined tray and refrigerate until ready to serve.

Tips & Variations

Storage & Freezer Instructions

• Refrigerator: Store truffles in an airtight container for up to 5 days.
• Freezing: Place truffles on a parchment-lined tray and freeze until firm (about 1 hour). Then transfer to a freezer-safe container.
• Shelf Life: Frozen truffles can be kept for up to 2 months.
• Thawing: For best texture and flavor, thaw in the refrigerator before serving.

Tips: Avoid stacking truffles directly on top of each other to prevent sticking; use parchment or wax paper between layers if necessary.

Serving & Pairing Ideas

• Pair with a cup of espresso, or hot chocolate.
• Serve alongside fresh berries, whipped cream, or a drizzle of chocolate sauce for an elegant touch.
• Perfect for dessert tables, festive buffets, or cozy family nights.
• Bite-sized portions make them ideal for sharing at parties or as homemade gifts.

Frequently Asked Questions

Can I make Tiramisu Truffles without alcohol?

Yes! Simply omit the coffee liqueur or any optional alcohol. The truffles will remain just as rich and flavorful.

How do I make the truffles firm enough to roll?

Chilling the mascarpone and cream mixture for at least 1 hour helps it firm up. If needed, fold in a few extra crushed ladyfingers for added structure.

Can I use store-bought ladyfingers or make my own?

Both options work well. Store-bought ladyfingers are convenient, while homemade ones allow control over sweetness and texture.

How long can I store Tiramisu Truffles in the fridge?

Truffles last up to 5 days in the refrigerator. Freezing them extends shelf life up to 2 months. Always thaw before serving.

Ready to Make It?

These Tiramisu Truffles are a delightful way to enjoy the flavors of classic tiramisu without the fuss. Creamy, rich, and perfectly portioned, they’re ideal for dessert tables, gifting, or a cozy treat at home. Whip up a batch today, and savor each indulgent bite!

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