Classic Tiramisu Cake

This Tiramisu Cake transforms the beloved Italian dessert into a stunning layered cake that feels both classic and celebratory. With tender espresso-infused cake layers, a rich mascarpone cream filling, and a dusting of cocoa, every slice delivers deep flavor and silky texture. Perfect for holidays, birthdays, or special gatherings, this tiramisu cake offers all the elegance of traditional tiramisu in a sliceable, shareable form.

Why You’ll Love This Recipe

• Classic tiramisu flavor in cake form
• Creamy mascarpone filling with rich espresso notes
• Elegant dessert for special occasions
• Make-ahead friendly and easy to slice
• Balanced sweetness with deep coffee flavor
• Always impressive yet approachable to make

Ingredients

Cake Layers

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Espresso Soak

• 3/4 cup strong brewed espresso or coffee, cooled
• 2 tablespoons granulated sugar

Mascarpone Cream

• 8 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Topping

• Unsweetened cocoa powder, for dusting

Step-by-Step Instructions

1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. Whisk flour, baking powder, and salt in a bowl.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Alternate adding dry ingredients and milk until combined.
6. Divide batter evenly between pans and bake for 25–28 minutes.
7. Cool cakes completely, then brush with espresso soak.
8. Whip heavy cream until soft peaks form.
9. Beat mascarpone, powdered sugar, and vanilla until smooth.
10. Fold whipped cream into mascarpone mixture gently.
11. Spread mascarpone cream between layers and over the cake.
12. Dust generously with cocoa powder before serving.

Tips & Variations

• Use room-temperature mascarpone for the smoothest filling.
• Do not overwhip the mascarpone cream to avoid curdling.
• Add chocolate shavings for extra richness.
• Chill the cake before slicing for clean layers.
• Serve slightly chilled for the best texture and flavor.

Storage & Freezer Instructions

• Store tiramisu cake covered in the refrigerator for up to 3 days.
• For best texture, keep chilled until ready to serve.
• Freezing is not recommended due to the mascarpone filling.

Serving & Pairing Ideas

• Serve with espresso or cappuccino.
• Garnish with chocolate curls or cocoa nibs.
• Pair with fresh berries for contrast.
• Slice thinly for elegant dessert portions.

Frequently Asked Questions

Is tiramisu cake very strong in coffee flavor?

The espresso flavor is noticeable but balanced by the creamy mascarpone filling and soft cake layers.

Can I make this cake ahead of time?

Yes, it tastes even better after chilling for several hours, allowing the flavors to meld.

What if I cannot find mascarpone cheese?

You can substitute with full-fat cream cheese, though the flavor will be slightly different.

Why does my mascarpone filling look grainy?

Overmixing or using cold mascarpone can cause this. Always mix gently and use room-temperature ingredients.

Ready to Make It?

This Tiramisu Cake brings classic elegance and rich flavor to any occasion. With its creamy layers and espresso-soaked cake, it’s a dessert that feels timeless and indulgent without being complicated. Save this recipe for when you want to impress with confidence and style.

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