Rich and Creamy Tiramisu Brownies

Indulge in these luscious Tiramisu Brownies, combining the rich chocolatey goodness of fudgy brownies with the creamy, coffee-infused layers of classic tiramisu. Perfect for dessert lovers, holidays, or special occasions, these brownies are both decadent and irresistible.

Why You’ll Love This Recipe

• Double indulgence: Combines chocolate brownies with tiramisu layers.
• Coffee-flavored: A subtle espresso kick enhances the flavor.
• Easy to make: Simple steps for an impressive dessert.
• Perfect for gatherings: Great for parties, holidays, or cozy nights.
• Make-ahead friendly: Can be prepared in advance and chilled for the best flavor.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon instant espresso powder
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for mascarpone layer)
• Cocoa powder, for dusting

Step-by-Step Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Make brownie batter: In a large bowl, combine melted butter and sugar. Add eggs and vanilla, mixing until smooth. Sift in flour, cocoa powder, salt, and espresso powder. Stir until just combined.
3. Bake brownies: Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
4. Prepare mascarpone layer: In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Assemble brownies: Spread mascarpone mixture evenly over cooled brownies. Dust with cocoa powder using a fine sieve.
6. Chill and serve: Refrigerate for at least 1 hour before slicing into squares. Serve chilled or at room temperature.

Tips & Variations

• Espresso flavor: Adjust espresso powder for a stronger or milder coffee flavor.
• Chocolate drizzle: Add melted chocolate on top for extra indulgence.
• Boozy twist: Add a splash of coffee liqueur or rum to the mascarpone layer.
• Nutty option: Sprinkle chopped hazelnuts or almonds on top before chilling.
• Make mini brownies: Use a cupcake pan for individual servings.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Allow to thaw in the refrigerator for a few hours before serving.

Serving & Pairing Ideas

• Serve with a scoop of vanilla ice cream or whipped cream.
• Pair with a cup of espresso or cappuccino for a classic tiramisu experience.
• Garnish with chocolate shavings or cocoa powder for a festive look.

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! Tiramisu Brownies taste even better when chilled for a few hours, allowing flavors to meld.

Can I use a different cheese?

Mascarpone is traditional, but cream cheese can be used as a substitute for a slightly tangier flavor.

Can I make them gluten-free?

Yes, replace all-purpose flour with a gluten-free flour blend. Baking time may vary slightly.

Can I make smaller portions?

Absolutely. Use a cupcake or mini muffin pan for individual servings; reduce baking time to 15–20 minutes.

Ready to Make It?

These Tiramisu Brownies are a show-stopping dessert, perfect for coffee and chocolate lovers alike. Rich, creamy, and indulgent, they are easy to make yet impressive to serve. Try this recipe, save it, and share with family and friends!

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