Flavorful Tex-Mex Stuffed Peppers

Bring a burst of Tex-Mex flavor to your weeknight dinners with these Tex-Mex stuffed peppers. Colorful bell peppers are filled with a savory mix of ground beef, black beans, corn, rice, and spices, then topped with melted cheese for a hearty, satisfying meal. These stuffed peppers are not only delicious but also visually stunning, perfect for family dinners or meal prep.

Why You’ll Love This Recipe

• Bold Tex-Mex flavors: A delicious blend of cumin, chili powder, and garlic elevates the filling.
• Nutritious and balanced: Protein, fiber, and vegetables all in one dish.
• Easy to prepare: Ready in under an hour, with simple ingredients.
• Make-ahead friendly: Prepare in advance and reheat for quick meals.
• Family-approved: Colorful, cheesy, and satisfying for kids and adults alike.

Ingredients

• 4 large bell peppers (any color), tops removed and seeds discarded
• 1 tablespoon olive oil
• 1 pound ground beef (or turkey for leaner option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup tomato sauce
• 1 cup shredded cheddar or Mexican blend cheese
• Fresh cilantro and lime wedges, for garnish

Step-by-Step Instructions

1. Preheat oven: Set the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the peppers: Trim the tops, remove seeds, and blanch in boiling water for 3–4 minutes to soften slightly. Drain and set aside.
3. Cook the filling: Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant, 2–3 minutes.
4. Add meat and spices: Add ground beef, chili powder, cumin, smoked paprika, salt, and pepper. Cook until meat is browned and fully cooked, breaking it into small pieces.
5. Mix in other ingredients: Stir in cooked rice, black beans, corn, and tomato sauce. Cook for 2–3 minutes until everything is well combined and heated through.
6. Stuff the peppers: Spoon the filling into each bell pepper until full. Place stuffed peppers upright in the prepared baking dish.
7. Top with cheese: Sprinkle shredded cheese over each stuffed pepper.
8. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and slightly golden.
9. Serve and garnish: Garnish with fresh cilantro and lime wedges. Serve warm.

Tips & Variations

• Vegetarian option: Replace meat with extra beans, quinoa, or lentils.
• Spicy twist: Add diced jalapeños or a dash of hot sauce to the filling.
• Cheese variations: Use pepper jack, mozzarella, or a blend for different flavors.
• Make-ahead: Assemble stuffed peppers and refrigerate for up to 24 hours before baking.
• Freezer-friendly: Bake, cool, and freeze individually wrapped. Reheat in the oven.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
• Freezer: Wrap each stuffed pepper tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 25–30 minutes.

Serving & Pairing Ideas

• Serve with a fresh green salad or Mexican-style slaw.
• Pair with guacamole, salsa, or sour cream for added flavor.
• A side of tortilla chips or warm corn tortillas makes the meal extra hearty.
• Squeeze fresh lime juice over the top for a tangy finish.

Frequently Asked Questions

Can I use different types of peppers?

Yes! Red, yellow, orange, or even green bell peppers work well. Each variety brings a slightly different sweetness, so mix and match for colorful presentation.

Can I make this recipe vegetarian or vegan?

Absolutely! Replace the meat with beans, lentils, or plant-based ground meat. For a vegan version, skip the cheese or use vegan cheese alternatives.

How do I prevent the peppers from collapsing?

Blanching peppers briefly in boiling water softens them without making them mushy. Make sure to drain them well and handle gently when stuffing.

Can I prepare this in advance?

Yes. Assemble stuffed peppers and store in the fridge up to 24 hours before baking. This makes it perfect for meal prep or busy weeknight dinners.

Ready to Make It?

These Tex-Mex stuffed peppers are a delicious way to enjoy a colorful, hearty, and healthy dinner. Follow the simple steps, and you’ll have a meal that’s both family-friendly and full of flavor. Save this recipe for your next dinner or share it with friends who love Tex-Mex cuisine!

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