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Tamale Pie slice with cornbread topping

Tamale Pie


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  • Author: Myla
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Tamale Pie combines seasoned ground beef, beans, and corn with a fluffy cornbread topping.


Ingredients

Scale

1 lb ground beef

Onion

Garlic

Black beans

Corn

Diced tomatoes with green chilies

Chili powder

Cumin

Cornmeal

Flour

Milk

Egg

Butter

Cheese


Instructions

1. Cook onion and brown beef

2. Simmer meat with beans, corn, and spices

3. Spread meat mixture into baking dish

4. Prepare cornbread batter

5. Pour batter over meat

6. Bake until golden

7. Rest before serving

Notes

Serve warm for best texture.

Add toppings like sour cream or avocado.

Store leftovers in the refrigerator.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 6g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 23g
  • Cholesterol: 85mg