Tamale Pie – Easy One-Pan Comfort Dinner

Tamale Pie delivers bold Tex-Mex flavor in an easy, family-friendly casserole that feels comforting and satisfying. This classic dish layers seasoned meat, beans, and corn under a golden cornbread topping that bakes up fluffy and rich. It works perfectly for busy weeknights, potlucks, or make-ahead dinners.

Why You’ll Love This Recipe

• Uses simple pantry ingredients
• Delivers classic Tex-Mex flavor in one pan
• Feels hearty, filling, and comforting
• Works well for meal prep and leftovers
• Bakes beautifully with minimal effort

Ingredients

Meat Filling

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Cornbread Topping

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Optional Topping

• 1 cup shredded cheddar or Mexican blend cheese

Step-by-Step Instructions

1. Preheat oven to 375°F and grease a baking dish.
2. Heat a skillet over medium heat. Cook onion until soft, then add garlic and stir briefly.
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in beans, corn, tomatoes, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes until thick.
5. Spread the meat mixture evenly into the prepared baking dish.
6. Whisk cornmeal, flour, baking powder, sugar, and salt in a bowl.
7. Stir in milk, egg, and melted butter until smooth.
8. Pour cornbread batter over the meat layer and spread evenly.
9. Sprinkle cheese on top if using.
10. Bake for 30–35 minutes until golden and set. Rest 10 minutes before serving.

Tips & Variations

• Use ground turkey or chicken for a lighter version
• Add jalapeños for extra heat
• Swap black beans for pinto beans
• Use skillet-safe cookware for fewer dishes
• Serve warm for best texture

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Freeze baked tamale pie for up to 2 months
• Thaw overnight in the refrigerator
• Reheat in the oven at 350°F until warmed through

Serving & Pairing Ideas

• Serve with sour cream or Greek yogurt
• Add a side of fresh green salad
• Pair with rice or tortilla chips
• Top with avocado slices or fresh cilantro

Frequently Asked Questions

Is Tamale Pie the same as traditional tamales?

Tamale Pie uses similar flavors but skips the wrapping and steaming. This casserole-style dish delivers the same comforting taste with much less effort.

Can I make Tamale Pie ahead of time?

You can prepare the meat layer ahead and refrigerate it. Add the cornbread topping just before baking for the best texture.

What makes the topping fluffy?

The baking powder and egg help the cornbread rise while baking. Mixing just until combined keeps it tender.

Can I make this recipe spicy?

You can increase spice by adding chili flakes, hot sauce, or spicy diced tomatoes. Adjust heat to suit your taste.

Ready to Make It?

Tamale Pie brings warmth, flavor, and simplicity to your dinner table. This easy casserole works for busy nights and relaxed weekends alike. Save it now and enjoy a classic comfort dish with bold flavor.

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