Easy taco salad made with seasoned ground beef, crisp lettuce, fresh vegetables, and crunchy toppings.

Scale

1 lb ground beef

1 tablespoon olive oil

1 packet taco seasoning

1/4 cup water

6 cups romaine lettuce

1 cup cherry tomatoes

1 cup black beans

1 cup corn kernels

1/2 cup shredded cheese

1 cup tortilla chips

1/2 cup salsa

1/2 cup sour cream

1 avocado

Cook Mode Prevent your screen from going dark

1. Cook ground beef until browned.

2. Add seasoning and simmer.

3. Prepare salad base in a bowl.

4. Top with warm meat.

5. Add cheese, chips, and toppings.

6. Serve immediately.

Store components separately.

Add chips just before serving.

Swap protein as desired.

Adjust seasoning to taste.