Sweet Pineapple Balls

If you love bite-sized tropical desserts, these pineapple balls are a must-try. Sweet, chewy, and packed with pineapple flavor, they make a perfect snack, party treat, or lunchbox surprise. Easy to prepare with simple ingredients, these treats come together in no time and can be stored for days without losing their flavor.

Why You’ll Love This Recipe

• Bursting with natural pineapple flavor
• Soft, chewy texture in every bite
• Simple ingredients and quick preparation
• Perfect for parties, snacks, or gifting
• No-bake recipe, great for hot days

Ingredients

• 2 cups crushed pineapple, drained
• 2 cups powdered sugar
• 2 cups desiccated coconut, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Drain the crushed pineapple well and place in a mixing bowl.
2. Add powdered sugar, lemon juice, vanilla extract, and a pinch of salt. Mix until smooth.
3. Roll the mixture into small 1-inch balls using your hands.
4. Spread 1 ½ cups of desiccated coconut on a plate.
5. Roll each pineapple ball in coconut until fully coated.
6. Place the coated balls on a tray lined with parchment paper.
7. Chill in the refrigerator for at least 30 minutes to firm up before serving.

Tips & Variations

• Use fresh pineapple for a more vibrant flavor.
• Add a few drops of coconut extract for extra tropical aroma.
• Roll in colored sugar for a festive touch.
• Store in airtight containers to maintain chewiness.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 5 days.
• Freeze in a single layer on a tray, then transfer to a freezer-safe container for up to 2 months.
• Thaw in the refrigerator for 1 hour before serving.
• Avoid leaving at room temperature for too long, as the mixture may soften.

Serving & Pairing Ideas

• Serve with a cup of hot tea or coffee for a cozy snack.
• Pair with tropical fruit slices for a refreshing dessert platter.
• Perfect addition to a party candy table or lunchbox treat.
• Drizzle with melted white chocolate for an extra indulgent twist.

Frequently Asked Questions

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well as long as it’s drained properly to avoid extra moisture in the mixture. Fresh pineapple gives a slightly brighter flavor.

Can I make them vegan?

This recipe is already naturally vegetarian. Make sure your powdered sugar is vegan-friendly, and all ingredients are plant-based.

How do I prevent them from sticking together?

Chill the balls after rolling in coconut and store them in a single layer or separate with parchment paper.

Can I add other flavors?

Absolutely! Try adding a few drops of almond extract, orange zest, or finely chopped dried fruits for variety.

Ready to Make It?

These pineapple balls are sweet, chewy, and full of tropical flavor. Quick to make and perfect for any occasion, they’re a delightful treat everyone will enjoy. Make a batch today and taste the tropics in every bite!

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