Baked Stuffed Salmon – Juicy, Flavorful, and Simple

Stuffed Salmon is an elegant yet surprisingly easy dinner that tastes like it came straight from a fine restaurant. Tender salmon fillets are filled with a creamy spinach and cheese mixture, then baked until flaky and golden. The result? A melt-in-your-mouth seafood dish that’s perfect for date nights, family dinners, or special occasions. Whether you’re looking for a weeknight upgrade or a show-stopping main course, this Stuffed Salmon recipe delivers rich flavor, simplicity, and beautiful presentation.

Why You’ll Love This Recipe

• Restaurant-quality results: Tastes fancy but made with simple ingredients.
• Rich and creamy filling: Spinach, cream cheese, and garlic make every bite irresistible.
• Healthy and satisfying: Packed with protein, omega-3s, and flavor.
• Perfect for entertaining: Impress guests without spending hours in the kitchen.
• Customizable: Change up the filling with herbs, crab, or sun-dried tomatoes.

Ingredients

• 4 salmon fillets (6 oz each, skin on or off)
• 4 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• ¼ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ teaspoon paprika
• Lemon wedges, for serving

Step-by-Step Instructions

1. Preheat oven: to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Prepare the filling: In a medium bowl, mix cream cheese, spinach, mozzarella, Parmesan, garlic, and lemon juice until smooth. Season with salt and pepper.
3. Slice the salmon: Using a sharp knife, cut a slit down the center of each fillet to create a pocket (don’t cut all the way through).
4. Stuff the salmon: Spoon the spinach mixture evenly into each pocket, pressing gently to secure.
5. Season the outside: Brush the fillets with olive oil and sprinkle with paprika, salt, and pepper.
6. Bake: Place salmon on the prepared baking sheet and bake for 18–20 minutes, or until the salmon flakes easily with a fork.
7. Serve: Squeeze fresh lemon juice over the top and serve warm with your favorite sides.

Tips & Variations

• Use frozen spinach: Thaw and squeeze out excess moisture before mixing.
• Add seafood: Mix crab or shrimp into the filling for a luxurious twist.
• Make it spicy: Add a pinch of cayenne or red pepper flakes to the filling.
• Air fryer option: Cook at 375°F for 12–14 minutes for a crispier finish.
• Keto-friendly: This recipe is naturally low-carb and high in protein.

Storage & Freezer Instructions

• To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze: Wrap cooked salmon tightly in foil or plastic wrap and freeze up to 2 months. Thaw overnight before reheating.
• To reheat: Warm gently in the oven at 325°F until heated through. Avoid microwaving to prevent drying out.

Serving & Pairing Ideas

• Serve with garlic mashed potatoes or buttery rice pilaf for a hearty meal.
• Pair with steamed asparagus, roasted broccoli, or a fresh green salad.
• Drizzle with lemon butter sauce or honey garlic glaze for extra flavor.
• Enjoy with sparkling water with lemon or herbal tea for a refreshing pairing.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, just thaw it completely and pat it dry before cutting and stuffing to ensure even cooking.

Can I make the filling ahead of time?

Absolutely! Prepare the spinach and cheese mixture up to 24 hours in advance and store it in the fridge.

How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What can I use instead of cream cheese?

You can substitute ricotta cheese or Greek yogurt for a lighter texture while keeping it creamy.

Ready to Make It?

It’s time to bring restaurant-quality seafood right to your kitchen! This Stuffed Salmon is simple, flavorful, and sure to impress at any dinner table. Whether for a family meal or a special celebration, it’s a dish that looks stunning and tastes even better. Scroll down to the recipe card and start cooking!

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