Stuffed Beef Tenderloin – Elegant & Juicy Dinner

This Stuffed Beef Tenderloin is a show-stopping centerpiece for special occasions. Juicy, tender beef is filled with a flavorful herb and cheese stuffing, roasted to perfection, and perfect for holiday dinners, celebrations, or dinner parties. Rich and savory, this elegant dish is surprisingly easy to make at home.

Why You’ll Love This Recipe

• Juicy, tender beef with a flavorful herb and cheese filling
• Perfect for holidays, celebrations, or special dinners
• Elegant presentation that impresses guests
• Easy to make with simple, fresh ingredients
• Can be served with a variety of sides and sauces
• Balanced flavors with herbs, garlic, and creamy filling

Ingredients

• 2 lb beef tenderloin, trimmed
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Kitchen twine for tying
• Optional: roasted vegetables for serving

Step-by-Step Instructions

1. Preheat oven to 400°F.
2. Slice the beef tenderloin lengthwise to create a pocket for the stuffing, being careful not to cut through.
3. In a bowl, combine cream cheese, Parmesan, garlic, parsley, rosemary, Dijon mustard, salt, and pepper. Mix until smooth.
4. Spread the filling evenly inside the beef tenderloin pocket. Roll the tenderloin and secure with kitchen twine.
5. Rub the outside of the tenderloin with olive oil, salt, pepper, and paprika.
6. Place the beef on a roasting pan and roast for 25–30 minutes, or until the internal temperature reaches 130°F for medium-rare.
7. Remove from oven, cover loosely with foil, and let rest for 10 minutes before slicing.
8. Slice into 1-inch thick pieces and serve with roasted vegetables or your favorite sides.

Tips & Variations

• Substitute goat cheese or blue cheese for a tangier flavor.
• Add sautéed mushrooms or spinach to the filling for extra depth.
• For a more robust flavor, sear the tenderloin in a hot skillet before roasting.
• Serve with pan sauce, red wine reduction, or garlic butter.
• Allow the beef to rest before slicing to retain juices.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 300°F until warmed through.
• Freezing is possible before roasting: wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before cooking.

Serving & Pairing Ideas

• Pair with roasted potatoes, asparagus, or green beans.
• Serve with a creamy horseradish sauce or garlic butter for extra flavor.
• Elegant for holiday dinners, anniversaries, or celebratory meals.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, center-cut beef tenderloin is best for even cooking, but sirloin or top round can be used; adjust cooking time.

Can I prepare this in advance?

You can prep the stuffing and tenderloin up to 24 hours ahead; keep refrigerated and assemble before roasting.

How do I know when the beef is cooked?

Use a meat thermometer. Medium-rare is 130°F, medium 140°F, and medium-well 150°F.

Can I make this gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Ready to Make It?

This Stuffed Beef Tenderloin is juicy, flavorful, and perfect for special occasions. With a creamy herb filling and elegant presentation, it’s a dish that will impress family and guests alike.

You Might Also Like

• Chicken Mushroom Stroganoff – Creamy, comforting chicken and mushroom dinner.
• Parmesan Chicken Meatloaf – Moist, cheesy meatloaf perfect for dinner.
• Lemon Chicken Romano – Bright, citrusy chicken with a creamy sauce.
• French Onion Beef and Rice Casserole – Hearty, flavorful casserole with beef and rice.

Print