Street Corn Pasta Salad – Creamy & Flavorful

Street Corn Pasta Salad is a creamy, tangy, and flavorful twist on classic pasta salad. Sweet corn, tender pasta, and zesty seasonings combine for a dish inspired by street corn flavors. Perfect for picnics, potlucks, or as a side for summer barbecues.

Why You’ll Love This Recipe

• Sweet corn and pasta tossed in creamy dressing
• Zesty and slightly smoky flavors
• Quick and easy to prepare for gatherings
• Perfect for summer picnics and barbecues
• Vegetarian-friendly and colorful

Ingredients

• 8 oz rotini pasta (about 2 cups dry)
• 2 cups corn kernels (fresh or frozen)
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon lime juice
• ½ teaspoon chili powder
• ¼ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled cotija cheese (optional)

Step-by-Step Instructions

1. Cook pasta according to package instructions. Drain and rinse under cold water.
2. If using frozen corn, cook according to package directions; if fresh, sauté in a skillet 3–4 minutes until tender.
3. In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper.
4. Add pasta and corn to the bowl and toss to coat with dressing.
5. Stir in chopped cilantro and crumbled cotija cheese.
6. Chill for at least 30 minutes before serving for best flavor.

Tips & Variations

• Use grilled corn for a smoky flavor
• Add diced red bell peppers for extra color
• Substitute Greek yogurt for sour cream for a lighter option
• Garnish with extra cheese or lime wedges before serving
• Make ahead for potlucks; flavors meld beautifully after a few hours

Storage & Freezing

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Not recommended due to creamy dressing
• Reheating: Serve chilled; do not heat
• Keep chilled until serving
• Toss gently before serving if stored in fridge

Serving & Pairing Ideas

• Serve alongside grilled meats or vegetables
• Pair with tacos or fajitas for a Mexican-inspired meal
• Garnish with extra lime juice and cilantro for brightness
• Perfect for summer parties or family gatherings
• Enjoy as a main or side dish

Frequently Asked Questions

Can I make this ahead of time?

Yes, make up to 24 hours ahead; store covered in the fridge.

Can I use frozen corn?

Yes, thaw and cook or sauté before adding to salad.

Can I make it vegan?

Yes, substitute mayonnaise and sour cream with plant-based alternatives and omit cotija cheese.

Can I use other pasta shapes?

Yes, rotini, penne, or bowtie pasta work well.

Ready to Make It?

This Street Corn Pasta Salad is creamy, tangy, and bursting with flavor. Quick to prepare and perfect for gatherings, it’s a colorful, satisfying dish everyone will love.

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