Strawberry Tiramisu – Fresh, Creamy, and No-Bake Delight

Strawberry Tiramisu is a fresh, fruity twist on the classic Italian dessert, made completely alcohol-free and perfect for warm days. Instead of coffee and cocoa, this version layers sweet strawberries, soft ladyfingers, and a light mascarpone cream for a dessert that feels both elegant and refreshing.

Why You’ll Love This Recipe

• No-bake dessert that’s easy to assemble
• Fresh strawberries add natural sweetness and color
• Light, creamy texture that’s not overly rich
• Alcohol-free and family-friendly
• Perfect for make-ahead entertaining

Ingredients

Strawberry Layer

• 1 pound fresh strawberries hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Cream Layer

• 8 ounces mascarpone cheese softened
• 8 ounces cream cheese softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream cold

Assembly

• 7 ounces ladyfinger cookies
• ½ cup strawberry juice from macerated strawberries or milk

Step-by-Step Instructions

1. In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir gently and let sit for 20 minutes until juicy.
2. In a large bowl, beat mascarpone and cream cheese until smooth and creamy.
3. Add powdered sugar and vanilla extract, mixing until fully combined.
4. In a separate bowl, whip heavy cream to stiff peaks.
5. Gently fold whipped cream into the mascarpone mixture until light and fluffy.
6. Quickly dip ladyfingers into the strawberry juice or milk, making sure not to soak them.
7. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
8. Spread half of the cream mixture over the ladyfingers.
9. Spoon half of the strawberries and their juices evenly over the cream.
10. Repeat with another layer of ladyfingers, cream, and strawberries.
11. Cover and refrigerate for at least 4 hours or overnight before serving.

Tips & Variations

• Use ripe, sweet strawberries for the best flavor
• Chill the tiramisu overnight for cleaner slices
• Assemble in individual cups for elegant servings
• Add thinly sliced strawberries between layers for texture
• Substitute ladyfingers with sponge cake if needed

Storage & Freezer Instructions

• Store strawberry tiramisu covered in the refrigerator for up to 3 days
• Keep tightly wrapped to prevent drying
• Do not freeze, as the cream texture may change
• Serve directly from the refrigerator for best consistency
• Use a chilled knife for clean slicing

Serving & Pairing Ideas

• Serve chilled with fresh strawberry slices on top
• Pair with hot tea or light coffee
• Garnish with mint leaves for a fresh finish
• Serve in glass dishes to showcase layers
• Add a light dusting of powdered sugar before serving

Frequently Asked Questions

Can I make strawberry tiramisu ahead of time?

Yes, this dessert is perfect for making ahead. Preparing it the night before allows the layers to set beautifully and enhances the flavor and texture.

What can I use instead of ladyfingers?

You can use sponge cake, pound cake slices, or even vanilla cake. Just cut them to size and lightly dip before layering.

Does this recipe contain alcohol or coffee?

No, this strawberry tiramisu is completely alcohol-free and does not use coffee, making it suitable for all ages.

How do I prevent the tiramisu from becoming soggy?

Dip the ladyfingers quickly and avoid soaking them. The strawberries will release moisture naturally as the dessert chills.

Ready to Make It?

This Strawberry Tiramisu is light, creamy, and bursting with fresh fruit flavor. Save this recipe for your next celebration or enjoy it as a refreshing dessert anytime.

You Might Also Like

• No Bake Raspberry Cheesecake Jars – Individual no-bake desserts layered with creamy filling and fresh raspberries.
• No Bake Kiwi Cheesecake – A refreshing cheesecake topped with tangy kiwi and a buttery crust.
• Cherry Dump Cake – An easy fruit-filled dessert with a golden cake topping.
• Blueberry Lemon Tart – A bright and tangy tart with sweet blueberries and lemon filling.

Print