Description
A classic strawberry shortcake made with buttery biscuits, sweet strawberries, and fresh whipped cream. The perfect balance of lightness and sweetness for any occasion.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2/3 cup whole milk or heavy cream
1 teaspoon pure vanilla extract
4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Combine strawberries, sugar, and lemon juice in a bowl. Let sit 30 minutes to release juices.
2. Preheat oven to 400°F (200°C). In a bowl, whisk flour, sugar, baking powder, and salt.
3. Cut butter into the dry ingredients until crumbly. Stir in milk and vanilla until dough forms.
4. Pat dough into 1-inch thickness and cut rounds. Bake for 12–15 minutes until golden.
5. Whip cream, sugar, and vanilla until soft peaks form.
6. Slice biscuits, layer with strawberries and whipped cream, and serve immediately.
Notes
Make biscuits ahead and store in an airtight container. Assemble shortcakes just before serving for the best texture. You can also substitute other berries for strawberries.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 340
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg