Description
Strawberry Shortcake Cupcakes are light, fluffy, and bursting with fresh strawberries. Topped with whipped cream, they are perfect for parties, brunches, or casual desserts.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter softened
¾ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
½ cup buttermilk
½ cup milk
1 cup fresh strawberries chopped
2 tablespoons granulated sugar
1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Optional: whole strawberries for garnish
Instructions
1. Preheat oven and line muffin pan
2. Whisk dry ingredients
3. Beat butter and sugar until fluffy
4. Add eggs and vanilla
5. Alternate adding dry ingredients and milk/buttermilk
6. Divide batter among liners
7. Bake 18-20 minutes
8. Cool cupcakes
9. Mix strawberries with sugar
10. Whip heavy cream with powdered sugar and vanilla
11. Fill cupcakes with strawberries
12. Top with whipped cream and garnish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g