Strawberry Sheet Cake – Moist & Fruity Dessert

This Strawberry Sheet Cake is a moist, flavorful dessert perfect for gatherings, birthdays, or any sweet craving. Bursting with fresh strawberries and topped with creamy frosting, it’s a crowd-pleaser that looks as good as it tastes. Easy to make and perfect for sharing, this sheet cake combines tender cake layers with a fruity, fresh flavor that everyone will love. Save it for your next celebration or cozy dessert moment.

Why You’ll Love This Recipe

• Moist, tender, and fruity
• Quick and easy for parties or gatherings
• Fresh strawberry flavor in every bite
• Perfect for birthdays or casual dessert occasions
• Frosting complements the fruit naturally
• Can be made ahead and stored

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed fresh strawberries
• 1/2 cup buttermilk

Frosting

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup mashed strawberries
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Mix in mashed strawberries.
6. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
9. Let cake cool completely before frosting.
10. For frosting, beat butter until creamy, add powdered sugar gradually, then fold in mashed strawberries and vanilla. Spread over cooled cake.
11. Garnish with sliced strawberries if desired and serve.

Tips & Variations

• Use frozen strawberries, thawed and drained, if fresh are unavailable.
• Add a teaspoon of lemon juice to enhance strawberry flavor.
• For extra texture, fold in chopped white chocolate or nuts.
• Substitute cream cheese frosting for a tangy variation.
• Make cupcakes using the same batter for individual servings.

Storage & Freezer Instructions

• Store covered at room temperature for up to 2 days.
• Refrigerate for up to 5 days.
• Freeze unfrosted cake for up to 2 months; thaw and frost before serving.
• Frosted cake can be refrigerated for longer shelf life.

Serving & Pairing Ideas

• Serve with fresh strawberries on top for extra flavor.
• Pair with a glass of milk, iced tea, or coffee.
• Perfect for dessert tables, picnics, or celebrations.
• Cut into squares or rectangles for easy serving.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, thaw and drain them well before using to avoid excess moisture.

How do I make the cake extra moist?

Do not overmix the batter and ensure you measure flour accurately.

Can I make this vegan?

Yes, substitute eggs with flax eggs and use plant-based butter and milk alternatives.

Can I store the cake with frosting?

Yes, but keep it covered in the refrigerator to maintain freshness.

Ready to Make It?

This Strawberry Sheet Cake is moist, fruity, and perfect for any occasion. It’s easy to make, visually stunning, and full of fresh strawberry flavor. Save this recipe for your next party, celebration, or simple dessert craving.

You Might Also Like

• Cranberry Cake – Sweet and tart dessert.
• Moist Vanilla Sheet Cake – Classic and fluffy.
• Strawberry Cheesecake Bars – Creamy and fruity dessert squares.
• Strawberry Pancakes with Whipped Cream – Perfect for breakfast or brunch.

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