Strawberry Salsa – Fresh, Sweet & Zesty

This Strawberry Salsa is bright, fresh, and bursting with flavor. Sweet strawberries pair beautifully with zesty lime, crisp onion, and fresh herbs to create a salsa that feels light, refreshing, and unexpected. Perfect for summer gatherings, quick snacks, or party platters, this salsa comes together in minutes and adds color to any table.

Why You’ll Love This Recipe

• Fresh, fruity, and vibrant flavor
• No cooking required
• Ready in minutes
• Perfect for summer and warm-weather meals
• Versatile as a dip or topping
• Naturally light and refreshing

Ingredients

• 2 cups fresh strawberries, diced
• 1/4 cup red onion, finely diced
• 1 small jalapeño, finely diced (seeds removed)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Step-by-Step Instructions

1. Wash, hull, and dice the strawberries into small pieces.
2. Add strawberries to a medium mixing bowl.
3. Stir in red onion, jalapeño, and chopped cilantro.
4. Drizzle lime juice and honey over the mixture.
5. Sprinkle with salt and black pepper.
6. Gently toss until everything is evenly combined.
7. Chill for 10–15 minutes before serving for best flavor.

Tips & Variations

• Use ripe but firm strawberries for the best texture.
• Skip the jalapeño for a mild version or add more for heat.
• Swap cilantro with fresh mint for a sweeter twist.
• Add diced avocado for a creamy contrast.
• Serve immediately or chill briefly to enhance flavor.

Storage & Freezer Instructions

• Store strawberry salsa in an airtight container in the refrigerator for up to 24 hours.
• Stir before serving, as juices may release over time.
• Freezing is not recommended, as strawberries lose texture when thawed.

Serving & Pairing Ideas

• Serve with tortilla chips or cinnamon sugar pita chips.
• Spoon over grilled chicken or fish for a fresh topping.
• Use as a taco topping for shrimp or chicken tacos.
• Add to a cheese board for a sweet contrast.

Frequently Asked Questions

Can I make strawberry salsa ahead of time?

Yes, you can prepare it a few hours in advance. For best texture and freshness, keep it chilled and stir gently before serving.

Is strawberry salsa sweet or savory?

It offers a balance of both. The strawberries bring sweetness, while lime, onion, and jalapeño add savory and zesty notes.

What can I use instead of jalapeño?

You can omit it entirely or replace it with a pinch of red pepper flakes for subtle heat.

Can I use frozen strawberries?

Fresh strawberries work best. Frozen berries release too much liquid and become soft once thawed.

Ready to Make It?

This Strawberry Salsa adds a fresh, colorful twist to snacks, meals, and gatherings. Quick to prepare and full of bright flavor, it’s the kind of recipe you’ll want to save for every warm-weather occasion.

You Might Also Like

• Easy Taco Salad – Fresh and satisfying.
• Berry Smoothie Bowl – Bright and nourishing.
• Honey Walnut Shrimp – Sweet and savory balance.
• Corn Dip – Creamy crowd favorite.

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