Description

Strawberry Rhubarb Pie is a sweet and tart dessert with a flaky buttery crust, filled with juicy strawberries and rhubarb. Perfect for spring and summer.

Ingredients

Scale

2 ½ cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter chilled and cubed

6–8 tablespoons ice water

3 cups fresh strawberries halved

3 cups fresh rhubarb chopped

1 ¼ cups granulated sugar

¼ cup cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 egg beaten (optional)

1 tablespoon coarse sugar (optional)

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Instructions

1. Prepare pie crust and chill

2. Mix strawberries rhubarb sugar cornstarch vanilla and lemon juice

3. Roll out bottom crust and place in pie pan

4. Add filling

5. Roll out top crust and cover filling

6. Seal edges and cut slits

7. Bake 15 minutes at 425°F

8. Reduce heat to 350°F and bake 40-45 minutes

9. Cool completely before slicing

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Fat: 15g
Carbohydrates: 45g
Protein: 4g