Fluffy strawberry pancakes topped with homemade whipped cream and fresh strawberries.

Scale

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

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1. Whisk dry ingredients together.

2. Mix wet ingredients in a separate bowl.

3. Combine wet and dry ingredients gently.

4. Fold in strawberries.

5. Cook pancakes on a greased skillet.

6. Flip when bubbles form and cook through.

7. Whip cream with sugar and vanilla.

8. Serve pancakes topped with whipped cream.

Do not overmix batter.

Use fresh strawberries for best texture.

Serve whipped cream immediately.

Freeze pancakes without toppings.