Strawberry Milkshake – Creamy, Sweet & Refreshing

This Strawberry Milkshake is a creamy, sweet, and refreshing treat perfect for hot days, parties, or anytime you crave a fruity indulgence. Made with fresh strawberries, milk, and ice cream, it’s thick, luscious, and full of flavor. Quick to prepare and irresistible, this milkshake is a classic favorite for kids and adults alike.

Why You’ll Love This Recipe

• Thick, creamy, and perfectly sweet.
• Made with fresh strawberries for natural flavor.
• Quick and easy to blend in minutes.
• Perfect for summer, parties, or a fun snack.
• Can be customized with toppings like whipped cream or chocolate drizzle.
• Kid-friendly and a crowd-pleaser.

Ingredients

• 2 cups fresh strawberries, hulled
• 2 cups vanilla ice cream
• 1 cup milk
• 2 tablespoons granulated sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract
• Whipped cream, for topping (optional)
• Fresh strawberries, for garnish (optional)

Step-by-Step Instructions

1. Prepare strawberries: Wash and hull the fresh strawberries. Cut large berries in half for easier blending.
2. Blend the milkshake: In a blender, combine strawberries, vanilla ice cream, milk, sugar, and vanilla extract. Blend until smooth and creamy.
3. Check consistency and sweetness: Taste the milkshake. Add more sugar or milk if needed to adjust sweetness and thickness. Blend again briefly.
4. Serve immediately: Pour milkshake into tall glasses. Top with whipped cream and garnish with fresh strawberry slices if desired. Serve immediately for the best flavor and texture.

Tips & Variations

• Use frozen strawberries instead of fresh for a thicker milkshake.
• Add a scoop of strawberry or vanilla protein powder for a nutritious boost.
• Drizzle chocolate or strawberry syrup on top for extra indulgence.
• Blend in a few ice cubes if you prefer a colder, frosty texture.
• For a vegan version, substitute dairy ice cream and milk with plant-based alternatives.

Storage & Freezer Instructions

• Best served fresh: Milkshakes are best enjoyed immediately for optimal texture.
• Refrigerator: Store leftover milkshake in a sealed container for up to 24 hours, but shake or blend before serving.
• Freezer: You can freeze leftovers for 1–2 days, but the texture may change. Blend again before serving.

Serving & Pairing Ideas

• Pair with classic cookies, brownies, or cake for an extra indulgent treat.
• Serve in tall glasses with a fun straw or whipped cream swirl.
• Perfect for summer picnics, birthday parties, or ice cream socials.
• Add a scoop of ice cream on the side for a milkshake float twist.

Frequently Asked Questions

Can I use frozen strawberries?

Yes! Frozen strawberries make the milkshake thicker and more chilled, which is perfect for hot days.

Can I make it dairy-free?

Absolutely! Use plant-based milk and ice cream, like almond or oat milk, for a vegan-friendly milkshake.

Can I store it for later?

Milkshakes are best fresh, but leftovers can be stored in the fridge for up to 24 hours. Blend again before serving.

Can I make a thicker milkshake?

Yes! Reduce milk slightly or add more ice cream to achieve a thicker, creamier consistency.

Ready to Make It?

This Strawberry Milkshake is creamy, sweet, and refreshingly fruity, a classic treat that’s quick to make and perfect for any occasion. Save this recipe and enjoy a homemade strawberry milkshake anytime!

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