Description
Warm strawberry crisp with juicy strawberries and crunchy oat topping. Easy, fruity dessert perfect for summer or any occasion.
Ingredients
4 cups fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1/2 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F and grease baking dish.
2. Mix strawberries with sugar, cornstarch, vanilla, and lemon zest; pour into dish.
3. Combine oats, flour, brown sugar, salt, cinnamon; stir in butter.
4. Sprinkle crumble topping over strawberries.
5. Bake 35–40 minutes until golden and bubbly.
6. Cool slightly; serve optionally with ice cream.
Notes
Use frozen strawberries if needed.
Add nuts to the topping for extra crunch.
Substitute or mix other fruits.
Adjust sugar based on fruit sweetness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18
- Sodium: 60
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 3
- Protein: 3
- Cholesterol: 15