Strawberry Crisp – Sweet, Fruity & Crunchy Dessert

This Strawberry Crisp is a comforting, easy-to-make dessert that showcases juicy, sweet strawberries with a crunchy oat topping. Perfect for summer gatherings, family dinners, or whenever you crave a warm fruity dessert, it comes together quickly and bakes to golden perfection. Sweet, tart, and crispy, this dessert is great served warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Juicy, sweet strawberries with a golden, crunchy topping
• Simple ingredients you likely already have
• Perfect for summer or fresh fruit desserts
• Easy to make ahead and bake when needed
• Kid-friendly and visually appealing
• Great served warm with ice cream or whipped cream

Ingredients

For the filling

• 4 cups fresh strawberries, hulled and halved
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest

For the crumble topping

• 1/2 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
2. In a bowl, mix strawberries, sugar, cornstarch, vanilla, and lemon zest. Pour into prepared dish.
3. In another bowl, combine oats, flour, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
4. Sprinkle the crumble topping evenly over the strawberries.
5. Bake for 35–40 minutes, until topping is golden and filling is bubbly.
6. Let cool slightly before serving. Optionally serve with ice cream or whipped cream.

Tips & Variations

• Use frozen strawberries if fresh are unavailable; thaw and drain excess liquid.
• Add chopped nuts like almonds or pecans to the crumble for extra crunch.
• Substitute half of the strawberries with blueberries or raspberries for a mixed berry crisp.
• Adjust sugar based on fruit sweetness.
• For extra flavor, add a pinch of ginger or nutmeg to the topping.

Storage & Freezer Instructions

• Store leftovers in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or entire dish in the oven at 325°F until warm.
• Freeze baked crisp for up to 1 month; thaw overnight in the refrigerator before reheating.

Serving & Pairing Ideas

• Serve warm with vanilla ice cream or whipped cream.
• Pair with a cup of coffee or tea for a cozy dessert.
• Great for summer potlucks, family dinners, or casual gatherings.
• Top with fresh mint leaves or extra fresh strawberries for presentation.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can assemble the crisp a few hours ahead of baking and refrigerate until ready to bake.

Can I use frozen strawberries?

Yes, just thaw and drain well to avoid excess liquid making the crisp runny.

What is the best way to get a crunchy topping?

Use old-fashioned oats and melt the butter before mixing; this helps the topping crisp evenly.

Can I add other fruits?

Absolutely! Blueberries, raspberries, or peaches work well alongside or in place of strawberries.

Ready to Make It?

This Strawberry Crisp is a sweet, fruity, and crunchy dessert that’s quick, easy, and always a hit. Perfect for summer, casual dinners, or special occasions, it’s a dessert that everyone will love. Save this recipe for a warm, comforting treat!

You Might Also Like

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• Strawberry Pancakes with Whipped Cream – Fun, fruity breakfast treat.
• Cranberry Curd Bars – Tart and sweet dessert bars.

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