Description
Strawberry Cream Crepes are light, soft, and filled with luscious strawberry cream. Perfect for breakfast, brunch, or dessert.
Ingredients
1 cup all-purpose flour
2 large eggs
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted butter, plus more for cooking
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
Instructions
1. In a mixing bowl, whisk together flour, eggs, milk, sugar, vanilla extract, and melted butter until smooth. Let batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat and lightly brush with melted butter.
3. Pour 1/4 cup of batter into the skillet, tilting to evenly coat the bottom. Cook 1–2 minutes until edges lift, then flip and cook 1 more minute. Repeat.
4. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. Fold in chopped strawberries gently into the whipped cream.
6. Place one crepe on a plate, spread a generous layer of strawberry cream, and fold or roll the crepe. Repeat for remaining crepes.
7. Top with extra strawberries and a dusting of powdered sugar, if desired.
Notes
Store assembled crepes in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg