Strawberry Cookies – Soft & Chewy Sweet Treat

Strawberry Cookies are soft, chewy, and bursting with sweet strawberry flavor in every bite. These cookies bring a pop of color and fruity freshness that makes them perfect for spring baking, holidays, or everyday treats.

Why You’ll Love This Recipe

• Soft and chewy texture with crisp edges
• Sweet strawberry flavor in every bite
• Simple ingredients and easy preparation
• Perfect for holidays, parties, or gifting
• Beautiful pink color that stands out on dessert tables

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam or strawberry puree
• 1/2 cup chopped dried strawberries or fresh strawberries, finely diced

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg, vanilla extract, and strawberry jam; mix until smooth.
5. Gradually mix dry ingredients into wet ingredients until combined.
6. Fold in chopped strawberries gently.
7. Scoop dough onto prepared baking sheets, spacing cookies apart.
8. Bake for 10–12 minutes until edges set and centers remain soft.
9. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Tips & Variations

• Use freeze-dried strawberries for stronger flavor
• Chill dough 20 minutes for thicker cookies
• Add white chocolate chips for extra sweetness
• Dust cooled cookies with powdered sugar for presentation
• Use strawberry extract for deeper flavor if needed

Storage & Freezer Instructions

• Store cookies in an airtight container at room temperature for up to 4 days
• Refrigerate cookies for up to 7 days for longer freshness
• Freeze baked cookies in freezer-safe containers for up to 2 months
• Thaw at room temperature before serving
• Freeze unbaked cookie dough balls for future baking

Serving & Pairing Ideas

• Serve with a glass of cold milk
• Pair with vanilla ice cream for a dessert plate
• Add to cookie boxes or gift baskets
• Serve alongside tea or coffee
• Drizzle with white chocolate for a bakery-style finish

Frequently Asked Questions

Can I use fresh strawberries instead of dried?

Yes. Dice them finely and pat dry to prevent excess moisture in the dough.

Why are my cookies too soft?

Strawberry jam adds moisture. Chill the dough slightly or bake one extra minute if needed.

Can I make the dough ahead of time?

Yes. Store covered dough in the refrigerator for up to 24 hours before baking.

How do I keep the cookies chewy?

Do not overbake. Remove cookies when centers look slightly underdone.

Ready to Make It?

These Strawberry Cookies are soft, chewy, and filled with fruity sweetness. They’re easy to bake, fun to share, and perfect for any occasion. Save this recipe and enjoy a colorful cookie that always impresses.

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