Strawberry Cobbler – Warm & Juicy Classic Dessert

Strawberry Cobbler is a comforting, old-fashioned dessert made with sweet, juicy strawberries and a golden, buttery topping. Served warm, it’s perfect for family dinners, holidays, or whenever you want an easy homemade dessert that feels special.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation
• Juicy strawberry filling with a golden topping
• Perfect balance of sweet and buttery flavors
• Delicious served warm or cold
• Great with ice cream or whipped cream

Ingredients

Strawberry Filling

• 4 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

Cobbler Topping

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup whole milk
• ½ cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla. Spread evenly in the baking dish.
3. In another bowl, whisk flour, sugar, baking powder, and salt.
4. Stir in milk and melted butter until a smooth batter forms.
5. Spoon batter evenly over the strawberries.
6. Bake for 35–40 minutes until the topping is golden and the filling is bubbling.
7. Let cool slightly before serving.

Tips & Variations

• Use frozen strawberries if fresh are unavailable (do not thaw)
• Add a pinch of cinnamon to the topping for warmth
• Replace strawberries with mixed berries for variety
• For extra crunch, sprinkle coarse sugar on top before baking
• Serve warm for best texture

Storage & Freezer Instructions

• Refrigerator: Store covered for up to 3 days
• Reheating: Warm in oven at 325°F or microwave individual servings
• Make-Ahead: Assemble filling ahead; add topping just before baking
• Freezing: Freeze baked cobbler up to 2 months

Serving & Pairing Ideas

• Serve with vanilla ice cream
• Add whipped cream for a lighter option
• Enjoy warm for dessert or cold for breakfast
• Perfect for potlucks and gatherings
• Garnish with fresh mint if desired

Frequently Asked Questions

Can I use frozen strawberries?

Yes, use them straight from frozen without thawing.

How do I prevent a soggy topping?

Make sure the oven is fully preheated and bake until bubbling.

Can I make this gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

Is strawberry cobbler very sweet?

It’s balanced, sweet but not overpowering.

Ready to Make It?

This Strawberry Cobbler is warm, juicy, and incredibly comforting. With minimal prep and maximum flavor, it’s the perfect dessert to bake when strawberries are in season — or anytime you’re craving something cozy and homemade.

You Might Also Like

• Brownie Mix Cookies – Soft, fudgy cookies made extra easy.
• Strawberry Lush – A creamy no-bake layered dessert for warm days.
• Rhubarb Pie – Classic tangy-sweet pie with flaky crust.
• Mini Raspberry Tarts – Elegant individual desserts with fresh berries.

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